Traditional walk-in coolers are under a barrage of food safety risks that also impact the bottom line due to food waste.  Everidge has leveraged three types of cutting-edge technologies that help ensure walk-ins are adhering to the highest standards of hygiene and durability.

In foodservice, ensuring there is adequate cold storage is one of the industry’s biggest challenges. Everidge addresses this challenge with its ICS walk-in product line, which is engineered for outdoor locations with seamless thru-the-wall access.

A Q&A with Greg Ginther, Business Development Sales Manager, ICS

When a convenience store recently found itself in desperate need of extra cooler space, it got some much-needed help from ICS by Everidge.