A Q&A with Carolyn Bilger, Senior Marketing Manager, Hobart Food Machines
Is there a benefit in sourcing your kitchen equipment from the same manufacturer?
Carolyn Bilger: We certainly think so. If you need to schedule preventative maintenance or a repair and you’ve got to call multiple people, that takes a lot of time. Or, if you’re in a deli and you have some slicers in front-of-the-house and some in back-of-the-house and they all operate and tear down the same way, your employees don’t have to learn how to clean multiple kinds of equipment.