The Direct Plumb Oven System connects directly to ovens and rotisseries. Its hose attachment plugs into the cooking units to suction out fats and grease from the equipment’s drip pan into the containment caddy. Users then wheel the sealed caddy to their used oil containment tanks and pump the collected grease into the tanks using the same hose attachment.
This line of food lockers is fully enclosed, protecting the food and reducing potential product loss. The lockers feature split cubby capabilities, allowing them to hold both hot and cold food items. Units can operate as stand-alone fixtures or integrate with other systems.
The A1000 FLEX is part of Franke Coffee Systems America’s line of Super Automatic Equipment. The unit makes traditionally brewed coffee and espresso beverages, hot or iced, in one machine. Features include a cold-water bypass for iced beverages and a brew unit specifically designed for coffee and espresso. The unit also features an automated clean-in-place system as well as milk foaming capabilities.
The Hobart SmartConnect app helps operators remotely monitor the performance of their warewashers. The app monitors sanitization status and water and energy consumption and notifies users about machine errors. This is the first in the maker’s SmartConnect365 suite of apps designed to connect operators to various Wi-Fi-enabled commercial kitchen equipment across ITW Food Equipment Group brands such as Hobart, Baxter, Traulsen and Vulcan.
The KSUV-18 Sterilizer Cabinet is a nonfiltering, clear, slotted knife holding rack. The unit’s special mirrored interior walls eliminate any shadows on knife surfaces within the cabinet and force the powerful UV-C light to bounce and reach every surface, providing complete sterilization, per the maker. The unit’s mechanical timer can be set for up to 15 minutes.
Hatco Corp. has reached a license and product supply agreement with Minnow Technologies to distribute the MMP-8I Minnow Pods, which safely hold multiple food orders. These units can operate as stand-alone pieces or can integrate with the foodservice operation’s point-of-sale system.
BioOne is an organic cleaner used to clean septic tanks, drain lines, grease traps and more. It is composed of 100% live vegetative microbes, and this makes it nonpathogenic, nonhazardous, and safer for people, pipes and pets, per the maker. The product uses “friendly” bacteria that eat their way through waste, creating a natural biological digestion process and thus eliminating drain line buildup.
VitaMix has updated The Quiet One, the manufacturer’s commercial beverage blender. The unit’s Twist Lock sound enclosure and larger centering pad allow for easier cleaning and enhanced speed of service. Other features include 3-peak output hp motor, 6 program buttons, 34 settings, 93 variable speeds and auto shutoff.
The Vector H Series Multi-Cook Oven line now includes units with wider chambers capable of cooking 16-inch pizzas. The ovens feature up to four independent cooking chambers. Operators can monitor the oven’s performance, including fan speed and cook time, via the manufacturer’s cloud-based remote management system.
This line of high- and low-intensity heaters uses gas infrared technology to heat indoor and outdoor areas. The line includes SE and SE+ Infrared Patio Heaters, HE Series Infrared Tube Heaters and HE+ Series Infrared Radiant Tube Heaters.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
