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DOE Compliant Refrigeration Systems and Controls

Heatcraft

Heatcraft has rounded out its new model product offering by launching one of the widest ranges of refrigeration systems meeting DOE minimum AWEF levels. At The NAFEM Show we featured our Dealer Design award-winning DOE Low Profile unit cooler paired with a ½ - 6 hp condensing unit. This new DOE refrigeration system offers the highest level of cost savings, energy efficiency and serviceability. When paired with our best-in-class intelliGen refrigeration control, users can remotely manage their unit from any device, anywhere in the world, driving better utilization of field resources. Monitoring your refrigeration assets has never been easier!

heatcraftrpd.com

Spinstick™ Mixing Base for Cocktails On Tap

Micro Matic USA, Inc.

The Spinstick™ Mixing Base from Micro Matic continuously blends cocktails with our patented vortex technology, preventing nearly any recipe from separating or settling. Simply drop the FDA-compliant SpinStick™ stirrer into a filled Beverage Tank™ with a batch recipe of your choice. Place the tank on top of the proprietary motorized mixing base and within moments, the SpinStick™ will begin spinning, resulting in a continuous mixing of the cocktail. Our mixing base system allows you to run up to four mixer bases in a series. Place in a keg box or a walk-in cooler to create your own signature beverage program!

micromatic.com

2by2 Cube Ice Machine

Hoshizaki America Inc.

Hoshizaki’s new 2by2 Cube machine is the perfect addition to complete the Specialty Ice line-up which also includes the 1by1 Cube and 1.8-inch Sphere. Dramatic in size and appearance, the 2by2 Cube gives cocktails and spirits a glam look while maintaining a superior cocktail chill with minimal dilution. This machine has a small footprint making it fit easily under a bar without jeopardizing essential space. Producing approximately 189 clear cubes daily, the 2by2 machine eliminates messy house-made ice molds and increases bar efficiency and revenue per cocktail. Exactly what bartenders have been longing for, Hoshizaki’s 2by2 machine elevates any bar program.

hoshizakiamerica.com

Reach-in Commercial Refrigerators and Freezers

Liebherr Appliances US

For decades, Liebherr has dedicated all of its efforts to engineering the world’s finest cooling appliances. As a global foodservice refrigeration partner, this commitment continues to drive us to develop innovative solutions like our Reach-in Commercial Refrigeration and Freezing Appliances. Featuring impressive energy efficiency, precise temperature control and easy maintenance and cleaning, they are a testament to our advanced German engineering and cutting-edge design.

home.liebherr.com

Instant Warm Handwash System

InSinkErator

The InSinkErator Instant Warm Handwash System is the new best practice in handwashing. It provides commercial kitchens with a sanitary, touchless handwashing solution that promotes hygiene by providing instant 100 degree F warm water in locations where employees need to wash their hands consistently and effectively. The system combines a hot water tank and touchless faucet in one space-saving design. The faucet provides a 2-in-1 deck or splash mount option to easily accommodate 1-, 2-, or 3- hole sinks with 4-inch centers. It’s also easily retrofittable — all that’s required is a sink, cold-water line, and dedicated 115-volt/15-amp electrical outlet.

insinkerator.emerson.com

Midea “Scan&Go” Commercial Microwave Oven

Midea America Corp.

Midea’s “FlashChef®” line of commercial cooking appliances is proud to introduce the Commercial Industry’s 1st: “Scan&Go®” Microwave Oven. With unique IR technology, your customer simply passes a bar-coded packaged food item into the oven and the proprietary software “reads” the item, accesses the cooking program* and cooks the food to exact manufacturer (or your own) specifications.
*Pre-loaded, manually or through an automatically generated QR code.

us.midea.com

Jackson DynaStar Ventless Door-type with Energy Recovery

Jackson WWS, Inc.

The DynaStar VER Ventless High Temperature Door Dishmachine is packed with features that provide Clean the First Time® performance and a low cost of ownership. Designed with energy recovery in mind, this ventless unit is less than 63-iches tall. The dishmachine cleans 40 racks per hour using 0.66 gallons per rack. The adjustable rinse accommodates all soil loads, Econo or Turbo Rinse modes. There are three selectable timed cycles, plus a delime cycle and requires only a cold-water connection for a high temperature sanitizing dishmachine!

jacksonwws.com

AutoFry MTI 10X

Motion Technology, Inc.

The AutoFry MTI-10X is an automatic, ventless deep fryer, designed for any business looking to start a food program. No hoods or venting required; means you can serve up an entire menu without the need of expensive renovations to your kitchen, with just the push of a button. With the MTI-10X, you have the flexibility to relocate the machine to fit your space, the ability to produce high profit items such as fries, onion rings, chicken tenders, and the capacity to fry up to 4 pounds of product per fry-cycle. The MTI-10X is fully enclosed and automated keeping employees safe from the internal cooking chamber.

mtiproducts.com

Modular Kitchens

Kitchens To Go by Mobile Modular

Modular kitchens; ideal for planned and unplanned situations, are being leveraged as a competitive advantage for operators concentrating on food accessibility and speed of delivery. More cost-effective than site-built construction, modular kitchens have smaller footprints which translates into closer proximity to customers, reduced labor costs, and quicker ROI. Configuring modular kitchens to the operations unique need make them ideal for renovation, new construction, and disaster recovery. Breaking down functional areas into individual units; cook-line, prep, dishwashing, storage, etc., gives operators flexibility to create a facility customized to their needs and relocatable.

kitchenstogo.com

Perlick Signature Mobile Bar Designed by Tobin Ellis

Perlick

Perlick’s Signature Series mobile bars, designed by Tobin Ellis, offer all the quality of our preassembled underbars with mobility, so operators can easily move the bar anywhere within the venue for design and layout flexibility. Utilize one or several units to create multiple stations to maximize sales of highly profitable cocktails. The Signature Series mobile bars come in 42-inch or 66-inch models. 66-inch models are available with or without sinks; Perlick’s touchless faucet adapter is available as an option. Each Perlick Signature Series mobile bar features the Tobin Ellis zero-step bartending cockpit design that increases efficiency, maximizes drink throughput, and ensures bartender comfort.

perlick.com

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.