- North American Kitchen Solutions
- The LBMUA-AV is a UL710/705-grease rated hood system with integrated exhaust and makeup-air fans in a single unit. Designed for commercial kitchens and food trucks, this system eliminates the need for separate fans and can reduce ventilation system costs, per the maker. The unit also features wall-mounted exhaust and supply air louvers, which can reduce installation time.
- https://www.naksinc.com/
- Alto-Shaam
- Origin is a convection oven that can cook a variety of menu items, from meat and fish to cookies and cakes, simultaneously at their appropriate cooking settings with no flavor transfer or need to rotate pans, per the manufacturer. The unit uses Alto-Shaam’s high-velocity, vertical airflow cooking technology to help facilitate consistent results.
- https://www.alto-shaam.com
- Marco Beverage Systems, a Middleby company
- MilkPal consistently dispenses cold milk and hot milk without steam. Features include precise temperature control and automated cleaning. The programmable unit allows users to adjust the thickness of the milk froth. It can dispense up to 66 servings per hour.
- https://marcobeveragesystems.com/us/
- Vulcan (ITW FEG)
- Features of Vulcan’s Chef’sCombi oven include a 10-inch touch screen, a multi-speed fan and an advanced steam generator. The unit’s humidity sensor delivers precise humidity control for consistent cooking conditions, per the maker. The oven’s CombiClimateControl feature “provides powerful heating for short heat-up times and rapid compensation of any temperature drop when fully loaded, or with frequent door openings during a la carte operation,” per the maker.
- https://www.vulcanequipment.com/
- Hatco
- Flav-R 2-Go is a built-in outdoor locker system with separate compartments that allow staff to keep meals organized and ready for pickup. The product line features separate lockers for interior loading and exterior pickup. The customer-facing touch screen is rated for outdoor use, featuring a brighter display, thicker glass and anti-glare film.
- https://www.hatcocorp.com/
- Vollrath
- This modular drop-in component can keep products hot, cold or frozen. Features include independent temperature control for each well, digital touch screen user interface with USB connectivity, slide-out condensing unit to make maintenance easier and the use of R290 refrigerant. The unit also has a transition time of about one hour when switching between temperature zones, per the maker.
- http://www.vollrath.com
- Everpure
- The QL3B - 4FC-P water filtration system is designed to reduce PFOA/PFOS, chlorine taste and odor, lead, microplastics and particulates while maintaining a consistent flow rate of 1.67 gpm for 4,000 gallons, per the maker. The system features quick-change cartridge replacement and a built-in water shut-off valve.
- https://foodservice.pentair.com
- UNOX
- The Energy Star-rated CHEFTOP-X combi oven uses an AI optical sensor to scan and recognize food and automatically start cooking programs. It also has a built-in integrated microphone to allow voice control. By using the maker’s Digital.ID app, users can control their oven remotely.
- https://unox.com/
- Cres Cor
- Foodservice operators can use this mobile heated cabinet to rapidly sanitize a variety of items. The unit operates in a variety of modes, including UV-C, heated air and UV-C with heated air, to kill a variety of pathogens. The unit’s aluminum interior allows for better UV reflectivity. The cabinet plugs into a standard 120-volt non-GFCI outlet.
- https://www.crescor.com/
- T&S Brass
- The UltraRinse faucet is made from EverSteel, the manufacturer’s lead-free stainless steel. The faucet features a swing nozzle with multiple fan spray tips that create a broad, soft water spray. The design of the angled tips helps maximize surface area contact, making the faucet suitable for washing produce or thawing frozen foods.
- https://www.tsbrass.com/
- Cal-Mil
- The Renew Ice Housing unit is made from 100% upcycled rice hulls, per the maker. The water-resistant material holds up when water melts without warping or damage. The unit is suitable for holding chilled drinks and other chilled grab-and-go items.
- https://calmil.com/
- San Jamar (CFS Brands)
- The Passo High Capacity Digital Scale SCDGP22 can weigh up to 22 pounds of food product in 0.1-ounce increments. Features include a stainless-steel platform, a backlit display, a display hold function that keeps measurements visible and a tare feature that removes the weight of an object placed on the scale.
- https://thesanjamar.com/
- BSI
- The design of the AXCES line of food shields allows the glass panels to rest in an upright position, making it easier for staff to clean them. Standard features include 1-inch-diameter brushed aluminum posts, 3/8-inch clear tempered front glass panels that span a maximum of 66-inches, ¼-inch clear tempered glass end panels and 1-inch radius corners.
- https://www.bsidesigns.com/
- New Age Industrial
- The Model 54339 Dish Zone Mobile Bussing Station has the capacity to handle three bus tubs, two glass racks and a pair of 23-gallon slim trash cans. The unit measures 111/16 inches in diameter by 295/8 inches in height. Also available in a three-bin configuration (Model 54238), these units are suitable for use in restaurants, cafeterias, patios, outdoor dining facilities, catering companies and event centers.
- https://www.newageindustrial.com/

















