- GP PRO
- The Dixie Ultra SmartStock Mini Tri-Tower Cutlery Station stands 17½ inches tall, which allows it to fit beneath standard hung upper cabinets and hold 195 utensils. The dispenser can be wall mounted or placed atop a counter and dispenses items one at a time. Its touchless and automated dispensing can improve hygiene per the maker.
- https://www.gppro.com/gp/
- Pro Smoker
- The 150S and 300S Smokers combine smoke, roast, cook and hold capabilities. These units feature stainless-steel construction and a touch-screen controller. Users can monitor performance via a Wi-Fi/Bluetooth controller.
- https://pro-smoker.com/
- Henny Penny
- Prime Cleaner INTL can help operators maintain their fryers by removing oils, grease and other buildup without harming the stainless steel, per the maker. It works with the fryer clean-out function or as an overnight cold soak and no heavy duty scrubbing is necessary, per the maker.
- https://www.hennypenny.com/
- T&S Brass
- The maker’s stainless-steel handwash sink packages are available in single- or two-hole configurations. Each NSF-certified sink features a 14-inch-by-10-inch basin made from 20-gauge stainless steel. Sinks come with or without side splash shields. Both models offer manual or sensor-operated faucets and a waste drain.
- https://www.tsbrass.com/
- Infiltrator Water Technologies
- The Infiltrator grease interceptor product line includes both hydromechanical and gravity grease interceptors, which allows operators to tailor their waste management approach to meet local and municipal health department regulations. The GIT-540 is a hydromechanical grease interceptor certified under ASME A112.14.3, with a rated efficiency exceeding 97% grease retention. This unit has a working capacity of 475 gallons that can hold more than 3,000 pounds of grease, per the maker.
- https://www.infiltratorwater.com/
- Victorinox
- Victorinox’s NSF-certified Dual Grip line of commercial kitchen knives features ergonomic handles. Operators can sterilize the dishwasher-safe knives up to 212 degrees F, per the maker. The line includes chef’s knives, boning knives, slicing knives and a paring knife.
- https://www.victorinox.com/
- Polar King International
- Polar King’s line of replacement doors is designed to match industry-standard sizes and can be customized to accommodate various cooler or freezer applications, per the maker. Because these doors are available in standard and custom widths, heights and thicknesses, they can be used on the walk-ins manufactured by Polar King as well as those by other companies, per the maker.
- https://polarking.com/
- Vollrath
- The redesigned Vollrath Convection Oven line is suitable for use in restaurants, bars and coffee shops. The units are rated for ventless operation and feature stainless-steel exteriors. The half-size models have two power options: a 120-volt, 1,800-watt unit with three shelves and a 208-240-volt unit with up to 2,750 watts and four shelves. These ovens can accommodate half-size pans and include a broiler function.
- https://www.vollrathfoodservice.com/
- Powerhouse Dynamics
- OilSmart by Open Kitchen uses deep enterprise Internet of Things (IoT) data to help better manage fryers and frying operations. It offers operational visibility, advanced analytics and proactive alerts. Potential benefits include high equipment uptime, improved product quality, and increased control over oil costs, per the maker. Multisite operators can compare locations, flag outliers, and more. The system automatically pulls all data from fryer controllers and oil tank systems.
- https://powerhousedynamics.com/
- Ojeda
- The ALPA-120H Slim is a five-shelf open-air merchandiser with a net capacity of 23 cubic feet. The unit uses R290 refrigerant and features stainless-steel construction. Other features include LED-lit shelves and a night curtain to curb energy use during non-business hours.
- https://ojedausa.com/
- Power Knot
- The LFC biodigester is an on-site aerobic digestion system that can aid with food waste disposal. It converts discarded food into grey water that is safe to discharge to municipal water treatment facilities, per the maker. It does this by using a series of natural processes involving microorganisms that breaks down food waste entirely, per the maker.
- https://powerknot.com/
- Le Creuset
- The Gourmand Collection is a line of single-serve items made from enameled cast iron. Items include a cocotte, an oval and a rectangular baker, a skillet, a braiser and a magnetic wooden trivet.
- https://www.lecreuset.com/
- Vollrath
- The Vollrath Pizza Bake Oven features a temperature range of 150 degrees F to 750 degrees F and allows operators to fine-tune heat settings for different styles of pizza and other baked goods. The unit is rated for ventless operation. Other features include hearthstone shelves and energy-efficient heating elements. The unit also has fast preheat and recovery times, per the maker.
- https://www.vollrathfoodservice.com/
- Hoshizaki America
- Part of Hoshizaki America’s Valiance line, the VF2A-FS is a two-section full solid door freezer featuring rear-ducted airflow. The unit uses LED interior lighting and R290 refrigerant. It comes standard with four casters, including three that lock, and can accommodate full-size tray pans.
- https://www.hoshizakiamerica.com/

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