Browse Products

Browse a wide variety of foodservice equipment and supplies products and filter by keyword or category.

Advertisement

 
Smokers

Pro Smoker
The 150S and 300S Smokers combine smoke, roast, cook and hold capabilities. These units feature stainless-steel construction and a touch-screen controller. Users can monitor performance via a Wi-Fi/Bluetooth controller.
https://pro-smoker.com/
Hot Food Holding Cabinet

Carter-Hoffmann, a Middleby company
The FFS4V-25T1 CHrisper Station is a heated fried food cabinet that holds up to four 18-inch-by-26-inch sheet pans. The unit features two double flip-up doors, touch-screen controls, programmable menu settings, removable wire shelves and stainless-steel construction.
https://carter-hoffmann.com/
Handwashing Sinks

T&S Brass
The maker’s stainless-steel handwash sink packages are available in single- or two-hole configurations. Each NSF-certified sink features a 14-inch-by-10-inch basin made from 20-gauge stainless steel. Sinks come with or without side splash shields. Both models offer manual or sensor-operated faucets and a waste drain.
https://www.tsbrass.com/
Nigiri Maker

AUTEC
The ASM440A Nigiri Maker produces up to 4,200 rice balls per hour with minimal hand contact, per the maker. Users can switch between single and multiple rice ball production depending on their needs. Operators can also adjust rice ball size, density and compression.
https://www.sushimachines.com/
Knives

Victorinox
Victorinox’s NSF-certified Dual Grip line of commercial kitchen knives features ergonomic handles. Operators can sterilize the dishwasher-safe knives up to 212 degrees F, per the maker. The line includes chef’s knives, boning knives, slicing knives and a paring knife.
https://www.victorinox.com/
Multi-Station Sinks

Advance Tabco
The FS and FC Series Multi-Station Sinks are now available in 48-inch, 72-inch and 96-inch lengths. The design of these sinks allows them to accommodate multiple users simultaneously, making them suitable for high-traffic areas. Operators can choose from wall-mounted or freestanding units.
http://www.advancetabco.com
Convection Oven

Vollrath
The redesigned Vollrath Convection Oven line is suitable for use in restaurants, bars and coffee shops. The units are rated for ventless operation and feature stainless-steel exteriors. The half-size models have two power options: a 120-volt, 1,800-watt unit with three shelves and a 208-240-volt unit with up to 2,750 watts and four shelves. These ovens can accommodate half-size pans and include a broiler function.
https://www.vollrathfoodservice.com/
Demand Control Ventilation

Accurex
Accurex now offers factory-installed optics sensors as an advanced option for its kitchen hoods. The sensors can detect smoke and steam within seconds to trigger the exhaust fans, per the maker. Independent hood touch screens allow for precise control of fans, lights and makeup air.
https://www.accurex.com/
Open-Air Merchandiser

Ojeda
The ALPA-120H Slim is a five-shelf open-air merchandiser with a net capacity of 23 cubic feet. The unit uses R290 refrigerant and features stainless-steel construction. Other features include LED-lit shelves and a night curtain to curb energy use during non-business hours.
https://ojedausa.com/
Fermentation Chamber

Waring
The Waring PlanitPOD is a fermentation chamber designed to help operators consistently and safely grow plant proteins, tempeh, and koji. The unit features a digital control panel with LEDs that cycle through each program function. The unit features a high-temperature sanitization cycle to prepare the chamber for the next cooking cycle.
https://www.waring.com/
Cast-Iron Cookware

Le Creuset
The Gourmand Collection is a line of single-serve items made from enameled cast iron. Items include a cocotte, an oval and a rectangular baker, a skillet, a braiser and a magnetic wooden trivet.
https://www.lecreuset.com/
Water Dispenser

Vivreau USA
The Extra C-Tap 2HM can dispense on demand up to five water types: unchilled and chilled still, chilled semi-sparkling, sparkling and hot water. The maker’s ThermalGate feature protects against retrograde contamination from external sources. The unit’s boiler standby and night modes help limit the amount of energy it consumes.
https://vivreauwater.com/
Reach-In Freezer

Hoshizaki America
Part of Hoshizaki America’s Valiance line, the VF2A-FS is a two-section full solid door freezer featuring rear-ducted airflow. The unit uses LED interior lighting and R290 refrigerant. It comes standard with four casters, including three that lock, and can accommodate full-size tray pans.
https://www.hoshizakiamerica.com/
Dynamic Response Refrigeration

Traulsen
Traulsen’s Dynamic Response Refrigeration with Smart Control is available on its R/A Series refrigerators and freezers. The unit is driven by a variable speed compressor and smart controls. Together they adjust to cooling demands by responding to changes in ambient temperatures, frequent door openings and heavy product loads in the freezer or refrigerator, per the maker.
https://traulsen.com/

FOLLOW US ON SOCIAL

ABOUT US

Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.