Knives
- Victorinox
- Victorinox’s NSF-certified Dual Grip line of commercial kitchen knives features ergonomic handles. Operators can sterilize the dishwasher-safe knives up to 212 degrees F, per the maker. The line includes chef’s knives, boning knives, slicing knives and a paring knife.
- https://www.victorinox.com/
