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Multi-Cook Convection Oven

Alto-Shaam
Origin is a convection oven that can cook a variety of menu items, from meat and fish to cookies and cakes, simultaneously at their appropriate cooking settings with no flavor transfer or need to rotate pans, per the manufacturer. The unit uses Alto-Shaam’s high-velocity, vertical airflow cooking technology to help facilitate consistent results.
https://www.alto-shaam.com
Electric Rotating Deck Oven

Marra Forni
The ELRT110 is an electric oven with a bidirectional rotating deck with a metal exterior. The oven is available in a variety of sizes and configurations, including both countertop and freestanding models. Each unit features a stone-hearth cooking surface, a fully programmable touch screen controller, and individually adjustable upper and lower baking temperatures to customize cooking options.
https://marraforni.com/
Combi Oven

Vulcan (ITW FEG)
Features of Vulcan’s Chef’sCombi oven include a 10-inch touch screen, a multi-speed fan and an advanced steam generator. The unit’s humidity sensor delivers precise humidity control for consistent cooking conditions, per the maker. The oven’s CombiClimateControl feature “provides powerful heating for short heat-up times and rapid compensation of any temperature drop when fully loaded, or with frequent door openings during a la carte operation,” per the maker.
https://www.vulcanequipment.com/
Ice Maker

Manitowoc Ice
The Energy Star-rated NEO ice machine comes with built-in water filtration. Capacity of the available units in this line ranges from 150 pounds to 330 pounds. Units feature a removable, forward-sliding storage bin to make it easier to access refrigeration components during cleaning and maintenance. Front ventilation makes this ice maker suitable for installation under countertops or next to other equipment.
https://www.manitowocice.com/
Modular Drop-In

Vollrath
This modular drop-in component can keep products hot, cold or frozen. Features include independent temperature control for each well, digital touch screen user interface with USB connectivity, slide-out condensing unit to make maintenance easier and the use of R290 refrigerant. The unit also has a transition time of about one hour when switching between temperature zones, per the maker.
http://www.vollrath.com
Trash Bins

Hospeco Brands Group
Hospeco added a 23-gallon unit to its line of Thin Bin Waste Management Solutions. Features include a low-profile handle, air venting and both a deep grip and a footstep to help secure the bin while removing bags. A second handle on the bottom assists with tipping and dumping. A dolly trolley system enables operators to daisy-chain the bins for easier transporting.
https://www.hospecobrands.com
Combi Oven

UNOX
The Energy Star-rated CHEFTOP-X combi oven uses an AI optical sensor to scan and recognize food and automatically start cooking programs. It also has a built-in integrated microphone to allow voice control. By using the maker’s Digital.ID app, users can control their oven remotely.
https://unox.com/
Combi Oven

Unox
The CHEFTOP MIND.Maps PLUS COMPACT combi oven manages up to 10 cooking processes at once. The unit synchronizes the insertion of the pans to ensure all dishes are done at the same time, per the maker. Features include an automatic washing system, a stainless-steel cooking chamber, a triple glass door and a four-speed fan system.
https://unox.com/
Spray Faucet

T&S Brass
The UltraRinse faucet is made from EverSteel, the manufacturer’s lead-free stainless steel. The faucet features a swing nozzle with multiple fan spray tips that create a broad, soft water spray. The design of the angled tips helps maximize surface area contact, making the faucet suitable for washing produce or thawing frozen foods.
https://www.tsbrass.com/
Ovens

Ovention
The Ovention line of ventless ovens is stackable, which can help conserve kitchen space. Each oven or cavity operates independently, giving operators control over cook times and temperatures. Operators can choose to double or triple stack these units, per the maker.
https://oventionovens.com/
Digital Scale

San Jamar (CFS Brands)
The Passo High Capacity Digital Scale SCDGP22 can weigh up to 22 pounds of food product in 0.1-ounce increments. Features include a stainless-steel platform, a backlit display, a display hold function that keeps measurements visible and a tare feature that removes the weight of an object placed on the scale.
https://thesanjamar.com/
Soup Wells

Hatco
This line of dry soup wells utilizes conductive heating and requires no plumbing. The units feature aluminum exteriors and a customizable touch screen that allows users to adjust their stir times and presets while providing temperature control.
https://www.hatcocorp.com/
Mobile Bussing Station

New Age Industrial
The Model 54339 Dish Zone Mobile Bussing Station has the capacity to handle three bus tubs, two glass racks and a pair of 23-gallon slim trash cans. The unit measures 111/16 inches in diameter by 295/8 inches in height. Also available in a three-bin configuration (Model 54238), these units are suitable for use in restaurants, cafeterias, patios, outdoor dining facilities, catering companies and event centers.
https://www.newageindustrial.com/
Oil Caddy

Frontline International
The LOV Caddy removes and transports cooking oil from low oil volume (LOV) fryers. The low-profile design makes it easy to maneuver the unit in and out of tighter spaces, per the maker. It comes with an integral magnet compatible with LOV fryers that include a magnetic drain pan switch. The LOV Caddy is also backward compatible with LOV fryers that use standard drain switches. The unit uses heavy-duty casters and needs 8¼ inches of clearance.
https://www.frontlineii.com/

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