Eagle Group

The Spec-Master series of Enclosed Base Gas Hot Food Tables uses 430-gauge stainless-steel for its top and body construction. Heating compartments measure 8 inches deep and are insulated on all four sides and bottom. Each compartment has an individual burner rated at 3,500 Btu. An adjustable gas valve controls the temp of each burner, which also features an adjustable pilot light. The unit comes with an 8-inch-wide polyethylene cutting board.

https://eaglegrp.com/