VyBlend Synthetic Vinyl Gloves are made from a blend of advanced synthetic elastomer and PVC. Each powder-free glove is ambidextrous with a beaded cuff, smooth external finish and polyurethane coating in the interior surface. Suitable for foodservice and other applications.
The KSUV-18 Sterilizer Cabinet is a nonfiltering, clear, slotted knife holding rack. The unit’s special mirrored interior walls eliminate any shadows on knife surfaces within the cabinet and force the powerful UV-C light to bounce and reach every surface, providing complete sterilization, per the maker. The unit’s mechanical timer can be set for up to 15 minutes.
This line of vacuum packaging machines includes three models offering 10-inch or 16-inch removable seal bars and 6 m3/hr or 20 m3/hr moisture-resistant pumps. All models feature stainless-steel construction, domed lids and curved inner tanks to make cleaning easier.
BioOne is an organic cleaner used to clean septic tanks, drain lines, grease traps and more. It is composed of 100% live vegetative microbes, and this makes it nonpathogenic, nonhazardous, and safer for people, pipes and pets, per the maker. The product uses “friendly” bacteria that eat their way through waste, creating a natural biological digestion process and thus eliminating drain line buildup.
Glastender added two new beverage dispensing towers to its product lineup. Bridge towers are available for air-cooled, direct draw applications in 14, 16 and 18 faucet sizes, and for remote glycol-chilled applications in 14, 16, 18, 20, 24 and 30 faucet sizes. For applications requiring access from both the front and back, the Double-Sided towers are available in 16, 20, 24, 32, 36 and 40 faucet sizes for glycol-chilled remote beverage systems.
The Vector H Series Multi-Cook Oven line now includes units with wider chambers capable of cooking 16-inch pizzas. The ovens feature up to four independent cooking chambers. Operators can monitor the oven’s performance, including fan speed and cook time, via the manufacturer’s cloud-based remote management system.
The Direct Plumb Oven System connects directly to ovens and rotisseries. Its hose attachment plugs into the cooking units to suction out fats and grease from the equipment’s drip pan into the containment caddy. Users then wheel the sealed caddy to their used oil containment tanks and pump the collected grease into the tanks using the same hose attachment.
This line of food lockers is fully enclosed, protecting the food and reducing potential product loss. The lockers feature split cubby capabilities, allowing them to hold both hot and cold food items. Units can operate as stand-alone fixtures or integrate with other systems.
The A1000 FLEX is part of Franke Coffee Systems America’s line of Super Automatic Equipment. The unit makes traditionally brewed coffee and espresso beverages, hot or iced, in one machine. Features include a cold-water bypass for iced beverages and a brew unit specifically designed for coffee and espresso. The unit also features an automated clean-in-place system as well as milk foaming capabilities.
The Hobart SmartConnect app helps operators remotely monitor the performance of their warewashers. The app monitors sanitization status and water and energy consumption and notifies users about machine errors. This is the first in the maker’s SmartConnect365 suite of apps designed to connect operators to various Wi-Fi-enabled commercial kitchen equipment across ITW Food Equipment Group brands such as Hobart, Baxter, Traulsen and Vulcan.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
