Model ALMCS-60-224-79H-2S-PBX is a line of mobile adjustable aluminum shelving suitable for use in backrooms and coolers. The units come with four shelves in total, two adjustable to four positions. Shelves and uprights are reinforced with 1½-inch-square aluminum tubing. The unit maneuvers easily on 6-inch swivel phenolic casters, two with brakes.
SPEED.Pro combines the features of a convection oven and a speed baking oven in a single piece of equipment. The unit can handle up to 384 bake programs and 384 speed programs.
Hobart has developed two new slicers: Centerline by Hobart Edge10 (10-inch knife) and Edge14 (14-inch knife). The two slicers add to the company’s offering of Edge slicers with 12- and 13-inch knives. Both units feature a chrome-plated carbon steel knife. A top-mounted ceramic stone sharpener allows the operator to hone in 15 seconds for a consistently sharp knife edge.
HPX Hydrogen Peroxide Disinfectant Cleaner is a ready-to-use disinfectant, cleaner, mildewstat, virucide and deodorizer suitable for use in home, institutional and industrial applications. This product, per the maker, is formulated with enhanced hydrogen peroxide technology.
This line of bagging carts is suitable for packaging school lunches, carryout and to-go meals, as well as prepared meals and snacks. Users can space the stainless-steel hooks on the cart to accommodate bags of any size. The two side-mounted units accommodate grocery style or T-shirt bag bundles. The units come with four 5-inch swivel stem casters with brakes.
The Carpigiani by Victory Ice Cream Hardening Freezer Model ICH-1D is capable of operating at -25 degrees F to -15 degrees F. The unit features a stay-open door to make product loading easier, a magnetic door switch that activates the interior LED light, one-piece snap-in magnetic gaskets and low-profile vertical door handles.
The ELECTRO Series Models ELST5532-1 through ELST5532-4 are electric stackable ovens featuring a modular design. The ovens measure 55 inches wide by 36 inches deep. Operators can stack them up to 4 decks high and set them to different temperatures, ranging from 250 degrees F to 950 degrees F. Users can configure them as multideck ovens using a common chassis or independently stack them as production dictates. The ovens also feature top and bottom infrared heat control.
Berner AIR is a smart controller and app platform that connects end users to their commercial doorway air curtains via the Internet for programming, operating and monitoring. Every 20 minutes, the controller reports local weather conditions, doorway temperature via an onboard sensor and air curtain model data to factory servers. Factory-engineered software then uses proprietary algorithms to determine the appropriate volume, velocity and uniformity (VVU) balance for the given moment and adjusts the fan speed based on the current weather.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
