New features to ChefLinc, the maker’s cloud-based remote oven management system, include enhanced error messages that allow operators to see exactly what has gone wrong and reference simple step-by-step instructions to resolve the issue, custom alerts sent to email addresses, and advanced reporting options.
EZ-Fit Hot Lid Dispensers offer one-at-a-time dispensing to safeguard lids from contamination and reduce unnecessary waste for quick-service restaurants, convenience stores and cafeterias. The in-counter installation can help make beverage stations appear tidier. EZ-Fit features four interchangeable rubber gaskets that fit a variety of lid shapes and sizes.
The KMS-11B line of worktables comes with a built-in 16-inch-by-20-inch-by-12-inch prep sink. All tables measure 30 inches wide with 48-inch, 60-inch or 72-inch lengths. Operators can choose for the sink to be on the left or right side of the table. Other features include a 304 stainless-steel top, legs and bullet feet; a 5-inch backsplash; an adjustable undershelf; a 4-inch on-center deck-mounted faucet; and a basket drain.
The Lincoln Dual Voltage Digital CounterTop Impingement oven will automatically convert the voltage to a kitchen’s needs, per the maker. The unit uses hot air under pressure to surround food with small jets of hot air to quickly cook, bake and crisp menu items. The unit uses a continuous cook platform to move menu items through the oven one after another at a constant speed.
This line of immersion circulators includes a digital display that shows temperature readings with 0.1-degree F accuracy with a maximum temperature of up to 203 degrees F. An audible timer indicates when the unit is up to temperature as well as when the cooking cycle is complete. Digital controls allow up to five cook settings at a time and can be preprogrammed for repeatable results.
VyBlend Synthetic Vinyl Gloves are made from a blend of advanced synthetic elastomer and PVC. Each powder-free glove is ambidextrous with a beaded cuff, smooth external finish and polyurethane coating in the interior surface. Suitable for foodservice and other applications.
The Vitamix XL is a large-capacity commercial countertop machine that allows operators to blend up to 24 8-ounce servings at one time. It is suitable for use in making large quantities of smoothies, soups, sauces, batters, dessert fillings, etc. The XL features a 4.2 peak-output horsepower motor and a 1.5-gallon container with a low-profile, removable plug lid. Other features include variable speed control and pulse.
This line of vacuum packaging machines includes three models offering 10-inch or 16-inch removable seal bars and 6 m3/hr or 20 m3/hr moisture-resistant pumps. All models feature stainless-steel construction, domed lids and curved inner tanks to make cleaning easier.
La Boule is a line of tableware that includes two premium porcelain bowls, two deep and two flat plates, and a serving plate that fit together to create a spherical shape. Available in matte black, shiny white, contrasting black and white, and La Boule Pure Beige.
Glastender added two new beverage dispensing towers to its product lineup. Bridge towers are available for air-cooled, direct draw applications in 14, 16 and 18 faucet sizes, and for remote glycol-chilled applications in 14, 16, 18, 20, 24 and 30 faucet sizes. For applications requiring access from both the front and back, the Double-Sided towers are available in 16, 20, 24, 32, 36 and 40 faucet sizes for glycol-chilled remote beverage systems.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
