This line of food lockers is fully enclosed, protecting the food and reducing potential product loss. The lockers feature split cubby capabilities, allowing them to hold both hot and cold food items. Units can operate as stand-alone fixtures or integrate with other systems.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
