A gas-powered option is now available for the Vector F Series Multi-Cook Ovens, featuring three or four independent oven chambers in one unit. Operators can control the temperature, fan speed and cook time in each individual chamber and simultaneously cook a variety of menu items. Operators can manage the ovens remotely through the manufacturer’s cloud-based remote oven management system, ChefLinc.
This line of immersion circulators includes a digital display that shows temperature readings with 0.1-degree F accuracy with a maximum temperature of up to 203 degrees F. An audible timer indicates when the unit is up to temperature as well as when the cooking cycle is complete. Digital controls allow up to five cook settings at a time and can be preprogrammed for repeatable results.
This line of multiuse food shields allows a single operator to change from full-service to self-service without the use of tools. Folding front glass is NSF certified and can be used a display shelf when in self-service mode. The unit features 3/8-inch-thick tempered glass on front, top and sides. Standard and custom sizes available.
The Vitamix XL is a large-capacity commercial countertop machine that allows operators to blend up to 24 8-ounce servings at one time. It is suitable for use in making large quantities of smoothies, soups, sauces, batters, dessert fillings, etc. The XL features a 4.2 peak-output horsepower motor and a 1.5-gallon container with a low-profile, removable plug lid. Other features include variable speed control and pulse.
The B-Series line of slicers includes four manual gravity-feed slicers and one automatic model. The slicers come with 9-, 10-, 12- and 14-inch knives for the manual units and a 12-inch knife for the automatic unit. Each knife is made of chrome-plated carbon steel, and each unit features an anodized aluminum finish. Operators can submerge the slicers’ removable carriages in water to further simplify cleaning.
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La Boule is a line of tableware that includes two premium porcelain bowls, two deep and two flat plates, and a serving plate that fit together to create a spherical shape. Available in matte black, shiny white, contrasting black and white, and La Boule Pure Beige.
New features to ChefLinc, the maker’s cloud-based remote oven management system, include enhanced error messages that allow operators to see exactly what has gone wrong and reference simple step-by-step instructions to resolve the issue, custom alerts sent to email addresses, and advanced reporting options.
EZ-Fit Hot Lid Dispensers offer one-at-a-time dispensing to safeguard lids from contamination and reduce unnecessary waste for quick-service restaurants, convenience stores and cafeterias. The in-counter installation can help make beverage stations appear tidier. EZ-Fit features four interchangeable rubber gaskets that fit a variety of lid shapes and sizes.
The KMS-11B line of worktables comes with a built-in 16-inch-by-20-inch-by-12-inch prep sink. All tables measure 30 inches wide with 48-inch, 60-inch or 72-inch lengths. Operators can choose for the sink to be on the left or right side of the table. Other features include a 304 stainless-steel top, legs and bullet feet; a 5-inch backsplash; an adjustable undershelf; a 4-inch on-center deck-mounted faucet; and a basket drain.
The Lincoln Dual Voltage Digital CounterTop Impingement oven will automatically convert the voltage to a kitchen’s needs, per the maker. The unit uses hot air under pressure to surround food with small jets of hot air to quickly cook, bake and crisp menu items. The unit uses a continuous cook platform to move menu items through the oven one after another at a constant speed.
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