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Nigiri Maker

AUTEC
The ASM440A Nigiri Maker produces up to 4,200 rice balls per hour with minimal hand contact, per the maker. Users can switch between single and multiple rice ball production depending on their needs. Operators can also adjust rice ball size, density and compression.
https://www.sushimachines.com/
Milk Dispenser

Marco Beverage Systems, a Middleby company
MilkPal consistently dispenses cold milk and hot milk without steam. Features include precise temperature control and automated cleaning. The programmable unit allows users to adjust the thickness of the milk froth. It can dispense up to 66 servings per hour.
https://marcobeveragesystems.com/us/
Multi-Station Sinks

Advance Tabco
The FS and FC Series Multi-Station Sinks are now available in 48-inch, 72-inch and 96-inch lengths. The design of these sinks allows them to accommodate multiple users simultaneously, making them suitable for high-traffic areas. Operators can choose from wall-mounted or freestanding units.
http://www.advancetabco.com
Outdoor Locker System

Hatco
Flav-R 2-Go is a built-in outdoor locker system with separate compartments that allow staff to keep meals organized and ready for pickup. The product line features separate lockers for interior loading and exterior pickup. The customer-facing touch screen is rated for outdoor use, featuring a brighter display, thicker glass and anti-glare film.
https://www.hatcocorp.com/
Demand Control Ventilation

Accurex
Accurex now offers factory-installed optics sensors as an advanced option for its kitchen hoods. The sensors can detect smoke and steam within seconds to trigger the exhaust fans, per the maker. Independent hood touch screens allow for precise control of fans, lights and makeup air.
https://www.accurex.com/
PFAS Reducing Water Filtration

Everpure
The QL3B - 4FC-P water filtration system is designed to reduce PFOA/PFOS, chlorine taste and odor, lead, microplastics and particulates while maintaining a consistent flow rate of 1.67 gpm for 4,000 gallons, per the maker. The system features quick-change cartridge replacement and a built-in water shut-off valve.
https://foodservice.pentair.com
Fermentation Chamber

Waring
The Waring PlanitPOD is a fermentation chamber designed to help operators consistently and safely grow plant proteins, tempeh, and koji. The unit features a digital control panel with LEDs that cycle through each program function. The unit features a high-temperature sanitization cycle to prepare the chamber for the next cooking cycle.
https://www.waring.com/
Heated Decontaminating Cabinet

Cres Cor
Foodservice operators can use this mobile heated cabinet to rapidly sanitize a variety of items. The unit operates in a variety of modes, including UV-C, heated air and UV-C with heated air, to kill a variety of pathogens. The unit’s aluminum interior allows for better UV reflectivity. The cabinet plugs into a standard 120-volt non-GFCI outlet.
https://www.crescor.com/
Water Dispenser

Vivreau USA
The Extra C-Tap 2HM can dispense on demand up to five water types: unchilled and chilled still, chilled semi-sparkling, sparkling and hot water. The maker’s ThermalGate feature protects against retrograde contamination from external sources. The unit’s boiler standby and night modes help limit the amount of energy it consumes.
https://vivreauwater.com/
Ice Housing

Cal-Mil
The Renew Ice Housing unit is made from 100% upcycled rice hulls, per the maker. The water-resistant material holds up when water melts without warping or damage. The unit is suitable for holding chilled drinks and other chilled grab-and-go items.
https://calmil.com/
Dynamic Response Refrigeration

Traulsen
Traulsen’s Dynamic Response Refrigeration with Smart Control is available on its R/A Series refrigerators and freezers. The unit is driven by a variable speed compressor and smart controls. Together they adjust to cooling demands by responding to changes in ambient temperatures, frequent door openings and heavy product loads in the freezer or refrigerator, per the maker.
https://traulsen.com/
Food Shields

BSI
The design of the AXCES line of food shields allows the glass panels to rest in an upright position, making it easier for staff to clean them. Standard features include 1-inch-diameter brushed aluminum posts, 3/8-inch clear tempered front glass panels that span a maximum of 66-inches, ¼-inch clear tempered glass end panels and 1-inch radius corners.
https://www.bsidesigns.com/
Hood System

North American Kitchen Solutions
The LBMUA-AV is a UL710/705-grease rated hood system with integrated exhaust and makeup-air fans in a single unit. Designed for commercial kitchens and food trucks, this system eliminates the need for separate fans and can reduce ventilation system costs, per the maker. The unit also features wall-mounted exhaust and supply air louvers, which can reduce installation time.
https://www.naksinc.com/
Multi-Cook Convection Oven

Alto-Shaam
Origin is a convection oven that can cook a variety of menu items, from meat and fish to cookies and cakes, simultaneously at their appropriate cooking settings with no flavor transfer or need to rotate pans, per the manufacturer. The unit uses Alto-Shaam’s high-velocity, vertical airflow cooking technology to help facilitate consistent results.
https://www.alto-shaam.com

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