Instinctive. Intelligent. And simply amazing. With patented technology that’s unlike anything else on the market, Crown Series grills can actually sense what’s cooking and adjust their platens accordingly. In turn, ensuring precise temperatures and a more consistent end product.
The patented, 2021 Kitchen Innovations Award Winner, MULTI.Day Hot Vacuum system allows you to vacuum-store hot food in the MULTI.Day Trays and transport it anywhere without the risk of spilling liquids or contamination from outside. Use MULTI.Day Hot Vacuum to seal and vacuum MULTI.Day Trays to safely and effectively preserve your food at Service Temperature for days in EVEREO®.
All American Panel walk-ins are 100% foamed in place, edge to edge insulated, have a cam-lock panel lock system and a full perimeter foamed in place gasket for a true airtight seal without additional sealants or caulk. All walk-ins are built and foamed in house, then fully assembled in the factory to ensure quality. Every walk-in and panel is custom designed to fit exact specifications. American Panel walk-ins feature the exclusive IC or IC+ controller for door heater, light, alarm control and intelligent temperature setting. Notification features are available on the IC+, all set up through the IC+ setup app.
Our modular cooking and serving systems can be adapted to fit any space, decor, equipment, and menu platform. Utilizing a combination of stainless steel, millwork, solid surfaces, and powder coated metals along with standard construction modules these systems come already wired and plumbed. For customer and employee confidence, Bluezone® by Middleby Air Purification Units and Vyv Continuous Antimicrobial LED Lighting can be fully integrated.
Polar King outdoor walk-in refrigeration is built with our patented seamless fiberglass construction and is available in both through-wall applications or freestanding. Our 100% seamless fiberglass design provides a continuous surface which keeps the insulated structure completely intact; free of moisture damage and bacteria formation. As each walk-in unit is built to order, Polar King can customize the walk-in to meet your specific needs and building configuration. Polar King also offers a wide spectrum of accessories to make your walk-in even more suitable to your facility. Every unit is built to maintain its efficiency as outdoor conditions change, offering worry-free operation.
Advance Tabco’s all new Mobile Service Cart allows balanced breakfast items readily available where student traffic is the heaviest — the hallways! It features an insulated ice bin, two angled over-shelves, cashier shelf, handle and four HD casters. Ample storage space available on the backside of the cart, to fit hot/cold holding cabinets — allowing hot foods to stay hot and cold foods to stay cold longer. Overall, the Mobile Service Cart will help save time and labor, making school food programs run more efficiently. Finish the look with included removable magnetic sign, designed by Advance Tabco’s in-house artists.
The 1900DWDT offers dual temperature options in the same cabinet, ideal for mass holding and increased takeout. Using separate controls and heating systems, this unit offers the ultimate in flexibility with different temperature set-points in the upper and lower compartments. Each shelf in the unit maintains an exact temperature and allows for extended holding time within a compact footprint. Using patented Fluid Shelf® technology, food quality and safety are a sure thing. Thermodyne ovens are designed to be user friendly, improve kitchen efficiency, and eliminate error — all of which will have a positive impact on your bottom line.
Bally has two models of roll-in blast chillers, both designed to rapidly chill hot product through the danger zone of 160 to 36 degrees. The Northwind™ 500 can accommodate 20 pans or 1 rack holding up to 250 lbs., while the Northwind™ 1000 is the largest model designed to accommodate 40 pans or 2 racks holding up to 500 lbs. The most popular use today is consolidation of the chiller into a large commissary walk-in, with the chiller located in a corner. Bally’s design offers an optional rear door to allow for pass through of product into the holding cooler.
Carter-Hoffmann offers the largest line of holding cabinets with hotLOGIX. From budget-conscious options to cabinets with all the bells and whistles, there’s one to fit any application. Cabinets come in four heights: undercounter, half-size, ¾ height and full height. You can choose from heated or heated and humidified with blower heat and engineered ducting for a consistent environment throughout. There’s an array of options such as: fixed wire, channel and adjustable universal pan slides; solid or glass doors, pass-though and Dutch doors; top or bottom-mounted heat. Any operation can maximize food quality, operational efficiency and minimize food waste with hotLOGIX.
At the end of the day throwing away food increases both your food and labor costs without increasing your profits. With Thermo-Kool blast chillers and shock freezers, food can be kept fresh for longer periods of time to permit refrigeration of items that would normally be thrown out. These savings can be very significant over time. After blast chilling, food can be safely preserved for up to five days and for months after shock freezing which enables you to increase shelf life while preserving your food quality, reducing food costs and ensuring efficiency and productivity.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
