Flavor Burst allows operators to dispense up to eight flavors of soft-serve ice cream from one spout. The product’s assembly installs onto a Stoelting freezer’s spout and the syrup lines. To work the system, operators use a 10-inch color touch panel. The unit applies striped flavors to the outside as well as the middle of the soft serve, while blended flavors mix in at the spout.
Operators use this 3D food printer via its 3½-inch color display. Other features include auto calibration and a stainless-steel carriage. Operators can use their own food or food from the manufacturer.
Although small in footprint, the SRD-400 smoker has 45 square feet of cooking capacity. With additional racks, the cooking capacity can grow to 87 square feet. The cook-and-hold control allows for selection of cook temperature, time, hold temperature and programming of 30 preset menus.
The order pickup station can keep to-go orders organized and provide a point of pickup for delivery drivers and customers. The solid 4-shelf units are available in 30-inch and 42-inch lengths. The shelves are adjustable. The unit features solid aluminum construction.
This line of mobile handwashing stations features hands-free, sensor-operated technology. The units are available as self-contained water or water line-connected handwashing stations. The self-contained stations run off a rechargeable battery and allow for freshwater and greywater storage for stand-alone use requiring no plugin or plumbing, per the maker. The water line-connected stations require connection to a standard ¾-inch water line and drain line for greywater.
Available in one-, two- or three-button variants, FRIIA is an undercounter water delivery system. The unit delivers one, two or three types of water from a single font.
This line of three-compartment corner sinks comes with or without double drainboards. These sinks feature 18GA, 304 stainless-steel construction. The backsplash measures 9¾ inches high with two sets of 8-inch center splash-mount faucet holes. Available bowl sizes are 18 inch by 18 inch, 20 inch by 20 inch, and 24 inch by 24 inch. All bowls are 14 inches deep.
The Bluezone line includes products that can purify air in restaurants and in refrigerators. These products utilize ultraviolet-enhanced oxidation technology to purify air instead of capturing and concentrating airborne contaminants in a particle filter or activated carbon.
The Hot Food Open Topper allows operators to combine a roller grill and an open hot food display in one unit. The unit comes with one hot food display and space for operators to slide their own roller grills beneath. It is available in two sizes and is suitable for a variety of hot food items.
These heated well covers help make food bars more versatile by converting the manufacturer’s line of drop-in modular/ganged heated wells and drop-in modular/ganged slim heated wells into heated shelves. The cover creates a heated space to hold prepackaged, preheated foods at ideal temperatures for customers to grab and go.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
