This smart dispensing solution offers operators a hygienic alternative to portion packets. The fitmented pouch and closed dispensing system eliminates the potential for food contamination. Operators can choose from countertop or drop-in models to best suit their operation's needs.
The design of this cart allows it to serve as an all-in-one cleaning station that staff can use throughout thefoodservice operation. The unit features lightweight aluminum construction. Other features include a top tray that can hold cleaning equipment, two shelves, a paper towel holder and a trash bin.
BBS Flexis a series of breader/blender/sifters. The modular design makes this line suitable for a variety of foodservice applications. Units can be as small as 31inches by31inches,and users can choose between stationary feet or casters to suit the application. Optional accessories include a bun pan rack, ice baths and side shelves.
Vollrath’s line of safety guardsnow includes mobile and table guards with acrylic panels that help shield against airborne contaminants.The mobile safety guards come in a variety of styles and feature an acrylic panel with or without a pass-thru for transactions. These units come in sizes 35½, 30 or 23½ inches wide. The table safety guards are available in 60 or 48 inches wide.
The 7-PS-59 hands-free hand sink uses a knee-operated valveto activate the water flow. This unit has a built-in water mixing valve thatusers can adjust to the desired temperature mix. The sink also includes a 7¾-inch-high backsplash on both sides, keeping water splashing and contaminates self-contained. Sink bowl is 10 inches by 14 inches by 5inches.
This unit is suitable for grating high volumes of cheese. The CL52 features a large whole head hopper to hold blocks of cheese. The unit can complete more than 50 different cuts.
The CL44eN-VL is a ventless electric high-temperature rack conveyor dishwashing machine. The unit can process up to 202 racks per hour, per the maker. Features include ventless heat pump technology, a rapid return conveyor drive mechanism, an internal stainless-steel pressure-less 30kW booster heater, a large double-door opening to make cleaning easier, a 19½-inch chamber height opening and a top-mounted microprocessor control module.
The Dual-Temp Hot/Cold ExpressLine offers two bays for hot foods and two bays for cold foods. This 72-inch unit comes mounted on heavy-duty casters. The units come with stainless-steel sliding lids, but operators can select an acrylic option.
The CVap HOV-05UV Flip Door is a hot food holding cabinet. Features include factory preset controls and see-through doors with magnetic hinges. The unit allows operators to hold hot food at safe temperatures until serving.foodservice.
The Super Patty Machine can produce up to 2,100 patties per hour in various shapes and sizes from ¾ oz. up to 8 oz. The unit forms and portions a variety of products including meat, poultry, seafood, vegetables and bakery items. Features include a stainless-steel stand, automatic edge guide paper interleaving and safety interlocking.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
