The Quarry dinnerware line has a muted satin finish to display chefs’ artistic concepts. Hidden depths reveal subtly melded hues of gray, dusky olive and blue, depending on the lighting. Curves and deep wells enhance food.
Heated Base Glass Shelves have a thermostatically controlled heated ceramic glass top that creates uniform heat across the surface. The shelves are suitable for use in pass-through areas, buffet lines and as hors d’oeuvre displays. Black or white shelves are available.
The FilterQuick 30 Series II is an oil-conserving open pot fryer available in 30 and 60-pound capacities. Updates to the filter pump, filter pan and crumb basket paired with enhanced software features help operators minimize the units’ downtime, per the maker.
VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.
The VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.
Pastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.
PrecisionBrew Air-Heated Shuttle Brewers include a detailed touch screen for time, temperature, pulsing and other settings to match roasters’ specs. Java-tate technology uses a magnetically driven agitator to prevent suspended solids from settling.
The IHDCH-45 Intelligent Heated Display Cabinet with Humidity regulates air temperature while balancing the humidity level. The unit features 360-degree viewing and LED lighting, making it easier for consumers to see the food.
Cutlerease, a single piece cutlery utensil dispensing system, offers improved hygiene, reduced waste and versatility for front- and back-of-the-house operations. Tape-tabbed cutlery refill packs enable fast and easy pick up and restocking into dispenser cartridges.
Mini Serving Vessels provide a whimsical presentation of individual servings, appetizers, sides and desserts. The more than 60 products include cast iron and stainless-steel mini cookware, such as fry pans, casserole dishes, sauce pans and roasting pans.
The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
PowerNap offers patrons charging ports for their phones while sitting at the table, allowing them to keep their devices in their possession while charging. Customizable panels on the dispensers display unique messaging, and its one-at-a-time dispensing feature reduces napkin usage.
The Tender-Rite Tenderizer Machine’s ¾ hp motor processes up to 1,200 steaks per hour. The stainless-steel unit’s tenderizing blade assemblies provide added efficiency. Optional stir-fry slicing blades enable butchers and processors to create stews and sliced portions. A Deep Cut Tenderizing option also is available.
The STEAM Ventless flight-type dish machine uses 58 gallons of final rinse consumption per hour. Features include dual rinse, hinged and insulated doors, and a 30-inch-wide conveyor belt. It uses microprocessor controls with start/stop switches at both ends.
Flav-R-Savor Heated Air Curtain Cabinets have no front doors to provide customers easier access to hot products. Heated air at the front of the cabinet is forced downward, forming a curtain of heat, which is then drawn toward the rear of the cabinet, warming each shelf.
Vanguard molded plates and containers are made from sugarcane. They are microwavable and designed for hot and cold applications. The water- and grease-resistant line includes a 10-inch round plate, a 3-compartment 10-inch plate, a 9-inch single-compartment clamshell and a 3-compartment 9-inch clamshell.
Cross-Temp Reach In Units’ technology modulates coil temperatures to aid with energy efficiency. Temperatures range from -15 degrees F to 40 degrees F. Customize the cabinets to meet refrigerator and/or freezer needs. A smart defrost expansion valve provides rapid recovery after defrost.