This pollution control unit removes grease, smoke and odors from the exhaust airstream from commercial kitchens. This equipment comes as a single factory-assembled unit, consisting of an impingement pre-filter, an ionizer-collector cell, a mist eliminator, an odor control section, an outlet transition and an exhaust fan, all mounted on a 6-inch structural steel support base.
This line of mobile handwashing stations features hands-free, sensor-operated technology. The units are available as self-contained water or water line-connected handwashing stations. The self-contained stations run off a rechargeable battery and allow for freshwater and greywater storage for stand-alone use requiring no plugin or plumbing, per the maker. The water line-connected stations require connection to a standard ¾-inch water line and drain line for greywater.
This off-premises prepared food pickup cart is suitable for use across a variety of operator segments, from restaurants to schools. Features aluminum construction, a writing utensil tray, a paper bag holder and hooks for plastic bags. Bumpers prevent damage to fixtures, while the two-shelf structure allows for additional meal storage or totes.
This line of three-compartment corner sinks comes with or without double drainboards. These sinks feature 18GA, 304 stainless-steel construction. The backsplash measures 9¾ inches high with two sets of 8-inch center splash-mount faucet holes. Available bowl sizes are 18 inch by 18 inch, 20 inch by 20 inch, and 24 inch by 24 inch. All bowls are 14 inches deep.
Turbo Air
Features of this line of drop-in-type open horizontal display cases include a self-cleaning coil, hydrocarbon refrigerants, stainless-steel interior, LED interior lighting and a night curtain.
The Hot Food Open Topper allows operators to combine a roller grill and an open hot food display in one unit. The unit comes with one hot food display and space for operators to slide their own roller grills beneath. It is available in two sizes and is suitable for a variety of hot food items.
Flavor Burst allows operators to dispense up to eight flavors of soft-serve ice cream from one spout. The product’s assembly installs onto a Stoelting freezer’s spout and the syrup lines. To work the system, operators use a 10-inch color touch panel. The unit applies striped flavors to the outside as well as the middle of the soft serve, while blended flavors mix in at the spout.
Operators use this 3D food printer via its 3½-inch color display. Other features include auto calibration and a stainless-steel carriage. Operators can use their own food or food from the manufacturer.
Although small in footprint, the SRD-400 smoker has 45 square feet of cooking capacity. With additional racks, the cooking capacity can grow to 87 square feet. The cook-and-hold control allows for selection of cook temperature, time, hold temperature and programming of 30 preset menus.
The order pickup station can keep to-go orders organized and provide a point of pickup for delivery drivers and customers. The solid 4-shelf units are available in 30-inch and 42-inch lengths. The shelves are adjustable. The unit features solid aluminum construction.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
