This unit utilizes a conduction and microwave technology system to heat the protein and toast the bread at the same time. The compact design of this sandwich press allows the unit to fit on most counter spaces. Other features include electronic push-button controls that operators can program to their sandwich-heating specifications and a standby mode that conserves energy when not in use.
The PBF 4.0 undercounter blast chiller uses R290 refrigerant and has outside dimensions of 25¼ inches wide by 27¼ inches deep by 33½ inches tall. The units can accommodate four food trays 12 inches by 20 inches by 2½ inches deep or 5 food trays 12 inches by 20 inches by 2 inches deep. Other features include a fully programmable controller and a 2.4-inch OLED display.
The Gourmet Series ice maker makes cubes suitable for use with cocktails. These fully front-breathing machines feature a slim design requiring minimal clearance. Every unit comes with legs that can be adjusted from 3 inches to 6 inches, allowing for undercounter placement. The units use R290A environmentally friendly refrigerant to lessen their environmental impact. Operators can choose from units that produce 60, 80, 100 or 130 pounds per day.
This line of electric finishing ovens features quartz or Vitroceramic heating elements. Choose between models with adjustable tops with a fixed shelf or a fixed top and a repositionable shelf. Other features include an instant-on and infinite power setting, as well as a pull-out bottom tray with a wire rack. Units can be free-standing or wall mounted.
This line of heated shelves can hold bags and boxes of food up to 30 minutes in a temperature range of up to 200 degrees F. These units include shelves with heated bases that are thermostatically controlled and have stainless-steel frames. Standard features include shelves that measure 20 inches deep and 39 inches wide and a touch-screen control with digital readout.
To its product offerings, Dinex added a disposable tray made of bagasse, a fibrous sugarcane pulp. The tray, per the manufacturer, can hold up to 5 pounds and fits in standard meal delivery carts. Molded channels reduce plate and beverage slippage, and the lip helps keep items from falling off.
Suitable for use in high-volume operations, the Tank Tank mobile waste oil collection system (Model 74SS-NA) includes a 74-gallon temporary tank that acts as an oversize caddy system. Containment options include pouring spent grease into the tank or using the unit’s integral pump and wand to draw oil into the tank. Users can wheel the unit to multiple locations to accept grease deposits before needing to empty it.
Each dry well features a Calrod heating element with independent temperature control, designed to hold a variety of foods at precise serving temperature. Steam tables are available in two, three, four and five dry well options. The tabletops are made from stainless steel, and the units come with galvanized steel adjustable feet. Each dry well features a stainless-steel liner, a durable cutting board and an adjustable undershelf. Breath guards are also available.
These units eliminate the need for customers or staff to use their hands with beverage dispensing valves when pouring drinks. The cup-activated units are made from stainless steel and fit most major beverage dispensers, per the maker.
The PureAir Package is an air purification system for air curtains that complements the environment’s indoor air quality and disinfection efforts. The PureAir Package includes the NPBI module, a washable 1-inch-thick aluminum mesh MERV-8 particulate filter and a 10-speed 1/2hp electronically commutated motor. When the door is open, the air curtain doubles as an air purifier.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
