In addition to storing bottled beverages, the CS1FB high-capacity shallow-depth coolers are NSF Standard 7 listed for open food as a display refrigerator, meaning these units can store fruits, vegetables, juices and dairy products. Units are available in 52-inch-wide and 60-inch-long two-door models or 72-inch-wide and 84-inch-long three-door models.
Features of this panini press include a selector switch that allows for both or bottom plate only operation, cast iron plates and a thermostatic temperature control up to 570 degrees F. The cooking surface measures 14” wide by 9.5 inches deep.
This electrostatic ULV fogger and mister disinfects and sanitizes surfaces and air spaces. The unit comes with two nozzle options for overall surfaces and targeted spaces. It features a spray distance of 4 feet to 30 feet.
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
This line of hand sinks measures 12 inches side to side. The sinks feature 304 stainless-steel construction with a deep-drawn positive drain narrow sink bowl, a basket drain, an inverted V edge to prevent spillage and a splash-mounted gooseneck faucet.
This line of NSF-approved, heavy-duty modular designed keg racks can be setup and assembled inside the cooler. Operators can configure to maximize keg and case storage. Inside and outside corner units eliminate uprights for easier access.
This hot food holding well features a stainless-steel exterior. The unit’s interior walls are stainless steel with coved corners on two sides. HW and HWLF models have a single hot well that is controlled by an adjustable thermostat. HWI and HWILF models have two hot wells, each controlled by a separate adjustable thermostat. The hot well base comes in two depths: D4 and D443 models are 43/8 inches deep and hold 4-inch-deep pans. The D6 and D643 models are 63/8 inches deep and hold 6-inch-deep pans. Operators can configure the wells to hold multiple combinations of standard pans.
This line of portable bars features a melamine exterior with a matching formica top. Stainless steel interior working surface. Other components include a stainless steel ice bin, two soda gun openings, two stainless steel speed rails, chrome-plated steel towel ring, and corner guards. 4˝ plate casters — two with brakes.
The manufacturer added 24-inch-tall welded-on splashes for hand sinks to its product line. This line includes a left splash only, a right splash only, and a left and right splash with a back panel. Backsplash includes factory holes to easily secure it to the wall.
Stoelting
The SF144 features a combination soft serve gravity-fed dispenser with a front-mount spinner for mix-ins, shakes and smoothies. Operators can dispense soft serve from the left side and thick shakes or smoothies from the right. Capable of running both product types at one time, it is suitable for restaurants, drive-ins, recreational facilities, cafeterias and ice cream parlors. The unit includes a Wi-Fi remote monitoring system. It comes with an optional floor stand and mounted flavor dispenser.
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