Groen (Unified Brands)
The maker’s line of steam-jacketed kettles cooks fast and provides easy cleaning. The design eliminates hot spots. A 10-year body warranty is available.
Vollrath
The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.
Frontline International
A standalone oil filtration unit designed to extend the life of cooking oil is part of a wheeled caddy system for fryers that lack built-in filtration. Three filter media types are available. The caddy system is suitable for fryers that cannot be directly plumbed to a waste oil containment tank or for operators looking to safely port oil from a fryer to a containment vessel.
Advance Tabco
Refrigerated Everyday Buffets keep cold food and drinks at safe temperatures. Buffets include ¼-inch-thick thermoplastic polymer double-sided food shields and side panels. Heavy-duty swivel casters provide mobility, and an adapter accommodates 12-inch-by-20-inch food pans. Buffets feature a black matte vinyl clad finish.
Bettcher Optimax
These machines can evenly coat many types of foods. The unit conveys food items and submerges them in a liquid or batter of most any viscosity. Food then drops onto a breading conveyor that evenly coats the product. The breading conveyor sifts and returns breading automatically. The usable belt width measures 6 inches. The batter belt operates at 20 feet per minute, and the breader belt operates at 34½ feet per minute. Batter capacity is 6 quarts. The breading section holds 8 to 18 pounds.
Avtec, Unified Brands
Simplespec Fryer Hoods are low profile, with exhaust-only backshelf ventilators that mount on the wall. A plate shelf built into the front accommodates plate and condiment storage. A UL 710 listed item, the hood is intended for use with cooking appliances that cook at temperatures greater than 400 degrees F and fryers up to 30 inches deep.
Globe Food Equipment
Globe’s low-profile mid-size electric sandwich grills provide a 14.5-inch wide cooking surface with heavy-duty, seasoned cast iron grill plates (available grooved, smooth or a combination). It features stainless steel construction and thermostatically controlled heat from 220 to 570 degrees F. Measures 7.88 inches tall with the top closed and is 19 inches wide overall.
Carter-Hoffmann
Ambient Smart Order Pick-Up Cabinets feature stainless steel and powder-coated carbon steel, noninsulated cabinet construction. Choose between countertop and floor models. Floor units include 4-inch polyurethane casters with brakes in front. Cabinets include a touch screen and QR code scanner.
Proluxe
The Vantage CS Panini Grill has a 15-inch-by-15-inch grooved panini surface and two controllable heating zones. It is intended for high production/high-volume operations and features cast-in heating elements.
Eagle Group
Portable Hand Sinks with Open Bases include a stainless steel tabletop with removable pan, deck-mount faucet and trash chute. Furnished with a soap and paper towel dispenser, the unit has a 115-volt pump, 5-gallon freshwater tank, 7-gallon wastewater tank, GFCI electrical outlet and 10-foot cord/plug with cord wrap.
