Simplespec Fryer Hoods are low profile, with exhaust-only backshelf ventilators that mount on the wall. A plate shelf built into the front accommodates plate and condiment storage. A UL 710 listed item, the hood is intended for use with cooking appliances that cook at temperatures greater than 400 degrees F and fryers up to 30 inches deep.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
