The Hatco/Suntec Snack System comes with single or dual electric bakers and replaceable plates that operators can switch for breakfast items, lunch foods and snacks. Adjustable time/temperature controls enable operators to cook continuously. Each cooking cycle features four programmable preset buttons.
The Vector H Series multi-cook ovens feature a user interface that allows operators to upload their own images and a compact design. The units’ independent oven chambers simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer.
Sepia and Pesto completer items complement the maker’s existing dinnerware lines. The line includes ramekins, bakeware and service pieces for appetizers and desserts. Completer pieces are dark green or brown with slight color variations.
Frozen Beverage Granita Machines produce cold or frozen slush and milk-based drinks, including granitas, iced or frozen coffee or tea, frozen cocktails, smoothies and more. The compact units utilize a large freezing surface and compressor, reducing freeze down times. The auger is powered by a magnetic drive system that is easy to disassemble and clean.
The Induction Instinct Counter Unit Series has a control and monitoring system for its induction technology. The line ranges from Hob (3.5-5) or Wok (3.5-5-8) to the Griddle (3.5-5), and it also offers dual countertops with its Hob 10 or Griddle 10. The system recognizes incoming power and automatically adjusts internal parameters for flexible use.
The Mix’n Machine Advance frozen treat maker provides one-handed operation and automatic shut off for high volume use. Six preprogrammed settings customize frozen treats by blending a variety of ingredients with hard and soft ice cream and yogurt. A pulse feature refreshes
desserts as necessary.
Slice of Pi customizable corner display units for slices or whole pies blend seamlessly into corners or can be combined in 180-degree semicircles, 360-degree circles or wave patterns. The one-piece stainless-steel units also provide color options and feature a space-saving design.
The FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.
The PBC 6/18M Proofing and Baking Center bakes cookies, cakes, muffins, bread, croissants and other confections. Features include a 5.7-inch LCD display with touch-screen control. A programmable recipe feature accommodates 18 baking and 5 proofing recipes. The center provides 5,000 watts of baking power and 1,000 watts of proofing power.
Gala light dinnerware offers seven pattern options on a white background. Mia Gold and Mia Platinum have a metallic band around the outer rim. Ella Gold and Ella Platinum add a second metallic band around the well. English Ivy Grey accents the rim with a vine and leaf design, and Gossamer Gray and Gossamer Pink feature a lacework design around the rim.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
