Cutlerease, a single piece cutlery utensil dispensing system, offers improved hygiene, reduced waste and versatility for front- and back-of-the-house operations. Tape-tabbed cutlery refill packs enable fast and easy pick up and restocking into dispenser cartridges.
PowerNap offers patrons charging ports for their phones while sitting at the table, allowing them to keep their devices in their possession while charging. Customizable panels on the dispensers display unique messaging, and its one-at-a-time dispensing feature reduces napkin usage.
The L-Series High Precision Scale measures in grams, ounces, grains, carats, pennyweights and troy ounces. Available in 125 g or 600 g capacity models, these scales measure in increments of 0.001 or 0.01 ounces respectively.
The MODwater dispenser delivers up to 20 gallons of sparkling water per hour without the use of a carbonator tank or pump. The unit also dispenses chilled, hot and alkaline water options.
The InstaCut 5.1 can slice, dice, wedge and core a variety of products. With its clean, quick cuts, the manual operating system of the InstaCut 5.1 reduces bruising for a high-quality food presentation.
The Tender-Rite Tenderizer Machine’s ¾ hp motor processes up to 1,200 steaks per hour. The stainless-steel unit’s tenderizing blade assemblies provide added efficiency. Optional stir-fry slicing blades enable butchers and processors to create stews and sliced portions. A Deep Cut Tenderizing option also is available.
The ventless Egg Station Mini uses a combination of heat from the grill surface and steam to cook eggs in a smaller footprint. The ESM-600 is available with a rack and cover kit for preparation of six 3-inch eggs,
a single 8-inch omelet or scrambles.
The STEAM Ventless flight-type dish machine uses 58 gallons of final rinse consumption per hour. Features include dual rinse, hinged and insulated doors, and a 30-inch-wide conveyor belt. It uses microprocessor controls with start/stop switches at both ends.
VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.
Flav-R-Savor Heated Air Curtain Cabinets have no front doors to provide customers easier access to hot products. Heated air at the front of the cabinet is forced downward, forming a curtain of heat, which is then drawn toward the rear of the cabinet, warming each shelf.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
