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  • ProAccurate Digital Portion Control Scale

    CDN

    A 55-pound digital portion control scale comes equipped with removable 304 stainless steel platforms and heavy-duty food-safe ABS casing. It features an LCD display, tare and data hold functionality, along with battery status and overload indicators. The scale measures pounds/ounces or kilograms/grams.

    www.cdnkitchen.com

  • 153 Plus Counter Top Machine

    Carpigiani Corp. of America

    The 153 Plus twin twist countertop pump machine offers standard features and options to save time, labor and cost while enhancing the texture and consistency of frozen dessert products. Each cylinder can operate independently, with two beater motors and separate cooling systems for simultaneous production.

    www.carpigiani.com

  • GardenChef Herb and Micro Green Growing Cabinet

    Carter-Hoffmann LLC, A Middleby Co.

    Growing cabinets provide suitable conditions for culinary greens. Available in 4 different sizes and operating on 120 volts, the GardenChef provides enough room for up to 16 10-inch-by-20-inch flats at its largest size. These cabinets allow for all-organic growth using individualized lighting, watering and water quality management growing zones.

    www.carter-hoffmann.com

  • Gas Countertop Griddles

    Globe Food Equipment Co.

    Gas countertop griddles are equipped with 1-inch-thick polished steel griddle plates that are welded to the front plate and frame. Insulated double wall front and side construction incorporates an extended cool-to-touch front edge. Features include 30,000 Btus per burner, with heat control every 12 inches and flames every 6 inches. Units come in widths of 15, 24, 36, 48 and 60 inches. 

    www.globefoodequip.com

  • Brownfield Line

    The Homer Laughlin China Co.

    The Brownfield line of bowls, platters and ramekins has been expanded to 23 pieces from 13. It features a curvy coupe shape and peppery-speckled glaze. Each piece’s handcrafted appearance and individual color variations are the result of a two-step glazing process. The deep-well pieces are stackable.

    www.hlcdinnerware.com

  • 4000 Series Mixer/Grinders

    Hollymatic Corp.

    Designed with stainless steel, welded, seamless hoppers, mixer/grinders handle a variety of products. The units’ No. 56 or optional No. 66 grinding heads are equipped with variable speed mix and grind and programmable mix forward and reverse timers to allow for a homogenous mixture. The Model 4200F is designed with robust mixing paddles and a tapered outfeed hopper to efficiently process frozen flaked and tempered products. 

    www.hollymatic.com

  • ZüM Cutlery

    Mercer Culinary

    ZüM Cutlery blends a European blade design with an elegant Eastern-style handle. Blades are produced from forged high-carbon no-stain German steel. A full tang extending the length of the handle along with a shortened bolster offers balance. 

    www.mercerculinary.com

  • C-HP-4-24

    Migali Industries Inc.

    Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.

    www.migali.com

  • Double MiLO Oven

    Ovention

    Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.

    www.oventionovens.com

  • Dipping Cabinet

    Stoelting Foodservice, a division of The Vollrath Co. LLC

    Enhanced dipping cabinet designs are available with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dipping well compartment holds 4.25-gallon 
    (16 liter), square buckets that are removable for flavor changes and cleaning. 

    www.stoeltingfoodservice.com

  • Anmut Samarah Décor

    Villeroy & Boch

    The timeless Anmut crockery classic from the 1950s meets the glamorous Samarah decor. The delicate tendrils, paisley elements and symmetrical details on the round ceramic made of white premium bone porcelain are arranged in gold and beige tones. A variety of decorations allow for individual combinations.

    www.villeroyboch.com

  • XL Variable Speed Blender

    Vitamix Corp.

    A variable speed countertop blender produces up to 24 8-ounce servings at one time. A 4.2 HP motor facilitates heavy blending of a variety of foods. The 1.5-gallon container can accommodate hot and cold ingredients. A pulse function and variable speed control offer added blending flexibility. 

    www.vitamix.com/commercial

  • Smoker Base

    Vulcan, a division of ITW Food Equipment Group LLC

    A smoker base for VCCB Model gas charbroilers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base. 

    www.vulcanequipment.com

  • Convotherm 4 easyTouch

    Welbilt Inc.

    Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.

    www.welbilt.com

  • Knock-Down Pan Rack

    Winholt Equipment

    A nesting aluminum pan rack has 3-inch spacing between runners and polyurethane swivel casters with two brakes. Designed to hold and transport finished or unfinished products, the pan rack accommodates sheet pans.

    www.winholt.com

  • Glass Zipper Bags and Ceramic Crushed Paint Cans

    American Metalcraft

    Glass Zipper Bags clearly display contents down the rippled sides. Both 7- and 22-ounce capacities are available. Also for merchandising, Ceramic Crushed Paint Cans feature “dents” and wire handles. Accented with a silver rim and base, the line is available in 2-, 4-, 8- and 16-ounce capacities. 

    www.amnow.com

  • Ice Evo Line

    Dudson USA Inc.

    Ice, a new color in the Evo line, is available in a number of plate styles and sizes. Operators can mix and match items with other existing colors, including Sand, Pearl, Jet and Granite. Evo has been designed with the appearance of hand-thrown pottery. 

    www.dudson.com

  • 60-inch Griddle Line

    Globe Food Equipment Co.

    A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel U-style burners, flame every 6 inches and a temperature range of 200 degrees F to 575 degrees F. 

    www.globefoodequip.com

  • Rapide Cuisine Induction Range

    Hatco Corp.

    The High-Powered Rapide Cuisine Induction Range features programmable presets, a food temperature probe and four surface temperature sensors for more accurate cooking control. The unit can withstand high ambient kitchen temperatures up to 124 degrees F, per the manufacturer, while an automatic shut-off prevents overheating. 

    www.hatcocorp.com

  • Café Robusta

    The Homer Laughlin China Co.

    Café Robusta is a 12-piece collection of American-made cups and saucers designed for the typical volume, sizing, and pouring and serving needs of coffee shops and bistros. An ivory body base provides added durability and resists chipping and cracking. The line is stackable for convenient storage. 

    www.hlcdinnerware.com

  • M’ELITE Cookware

    Mauviel

    M’ELITE, a multi-ply, hammered stainless steel cookware collection, is designed to cook and serve and can be used on all cooking surfaces, including induction. The collection is handcrafted in France and backed by a lifetime guarantee. The collection includes splayed saute pans, cocottes, paella pans and rondeau pans. 

    www.mauvielusa.com

  • Precision Plus Tongs

    Mercer Culinary

    This line of plating is designed with less tension to provide more precise control and less hand fatigue. Raised cross-hatch grips on the outside ensure a solid grip surface for better control. The inside of the tong tips are serrated for a better grip on food. Six styles are available. 

    www.mercerculinary.com

  • C-F50-NG Gas Fryer

    Migali Industries Inc.

    The C-F50-NG commercial natural gas fryer is designed with a 50-pound capacity oil tank and includes 2 wire mesh chrome baskets. It features a polished stainless steel exterior and interior with chrome accents and stainless steel legs. The thermostat maintains cooking temperatures of up to 400 degrees F. 

    www.migali.com

  • Barista

    Vertex China

    The Barista collection’s pieces are designed with identical handles that blend together for a uniform and consistent appearance. The line includes espresso cups, coffee cups, 
    cappuccino cups, mugs and saucers. 

    www.vertexchina.com

  • Stella Vogue

    Villeroy & Boch

    Stella Vogue dinnerware has a delicate, round shape made of fine bone porcelain and includes warm matte gold highlights. Products range from flat plates in various sizes and patterns to large, deep plates and bottom plates with underplates. The underplate and bread plate are available both in white relief as well as in white relief with matte gold detailing. 

    www.villeroy-boch.com/hotel

  • Non-insulated Dutch Door Heater Proofer

    Win-Holt Equipment

    The Non-insulated Dutch Door Heater Proofer features a Lexan door designed to reduce heat loss, per the manufacturer. Adjustable heat and humidity controls are included. The cabinet has aluminum construction with corner bumpers. It provides 1440 watts of heating power. 

    www.winholt.com

  • Garland XPress Grill

    Welbilt

    The Garland XPress Grill features a new design and upper and lower cook plates that allow operators to simultaneously cook menu items up to 2 inches high on both sides. Operators can choose from a variety of units including: a 12-inch one platen, 24-inch one or two platen and 36-inch one, two or three platen. An icon-based touchscreen enables operators to preset cook temperature and times for menu items. www.welbilt.com

  • C24ET-LWE Series Floor Steamer

    Vulcan

    The C24ET-LWE Series Floor Steamer incorporates Smart Steam sensors, which continuously measure and regulate steam temperature and production. This can help reduce scale buildup, filter changes and excess steam and water, per the manufacturer. Other features include high-speed water fill, and a low-water probe. Individual cavity generators offer separate control. www.vulcanequipment.com

  • Colored Advance Containers

    Vitamix Corp.

    Advance blender containers come in a variety of colors to promote food safety by reducing the potential for allergen cross-contact. Available colors include blue, orange, purple and yellow. Each container comes with a matching colored lid. www.vitamix.com

  • VB1 Batch Freezer

    Stoelting Foodservice Equipment, a division of The Vollrath Co. LLC

    The VB1 countertop vertical batch freezer provides batch production of gelato, premium ice cream, sorbet and Italian ice, among other items. A time-controlled freezing cycle achieves smooth texture and product consistency. www.stoeltingfoodservice.com


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