Vanguard molded plates and containers are made from sugarcane. They are microwavable and designed for hot and cold applications. The water- and grease-resistant line includes a 10-inch round plate, a 3-compartment 10-inch plate, a 9-inch single-compartment clamshell and a 3-compartment 9-inch clamshell.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
Cross-Temp Reach In Units’ technology modulates coil temperatures to aid with energy efficiency. Temperatures range from -15 degrees F to 40 degrees F. Customize the cabinets to meet refrigerator and/or freezer needs. A smart defrost expansion valve provides rapid recovery after defrost.
The Companion Cart Portable Cleaning System is a self-contained cleaning system that works with frozen dessert equipment. Features include a direct connection to a water supply with a 50-foot hose, a battery powered water pump with a 15-gallon fresh water tank and grey water tank and a Clean-in-Place option with a Hydra Rise system.
Three Color your Table PVD-coated flatware patterns add splashes of color to tabletops. The dishwasher-safe line comes in Gold Colgate, Black Semi and Rose Gold Semi hues.
Cold Brew N’ Serv cold brew systems can turn this existing beverage dispenser into a brewer and dispenser. The brew basket will hold up to three pounds of fresh roasted coffee grounds or filter pack coffee. The cam lock handles keep coffee submersed to provide extraction while preventing grounds from escaping into the brew.
Mini Serving Vessels provide a whimsical presentation of individual servings, appetizers, sides and desserts. The more than 60 products include cast iron and stainless-steel mini cookware, such as fry pans, casserole dishes, sauce pans and roasting pans.
Pizza Al Taglio Pans are designed for rectangular Roman-style pizzas. The pans are suitable for situations where operators serve pizza by the slice or bring pizza to tables. Features include 12-gauge aluminum construction and stick-resistant coating.
The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
The Steelheart Refrigeration Series top mount design provides up to 10 percent more internal storage capacity, uses fewer parts and utilizes environmentally friendly R290 hydrocarbon refrigerant, per the manufacturer. The louvered and ducted panels aid with airflow throughout the cabinet.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
