Veetsan Star
The VDU30 Undercounter Dishwasher is suitable for use in bars and small restaurants. This sanitizing dishwasher cleans up to 30 racks per hour in 180-degree F water. The unit requires a cold water line hookup.
Dudson Ltd.
The Midnight Rose tableware pattern is an update of the traditional ceramic rose pattern. It’s available in a series of colors that create a monochrome palette. The addition of a gold color within the pattern gives Midnight Rose a finish suitable for use in such applications as a contemporary afternoon tea menu. The dinnerware is dishwasher and microwave safe.
Royal Range of California
The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of handling. Options include a stainless steel tank cover and side splash guard.
Barfly
This barware line is suitable for use in making both classic libations and creative cocktails. Products include shakers in different sizes, finishes and colors; bar spoons in an assortment of lengths; measuring tools; strainers; ice tools; muddlers; knives; garnishing tools; peelers; and serving tools, such as stainless steel cocktail picks, metal straws and tongs.
Pacojet
The 2 PLUS uses the programmable automatic repeat function, so recipes can be preset to operate repeatedly with over-pressure. The unit enables chefs to micro-puree fresh, deep-frozen foods without thawing to produce mousses, ice creams, and sorbets or soups, sauces and fillings. The process preserves aromas, natural colors and nutrients in ready-to-serve portions, per the maker.
Antunes
The Jet Steamer uses bursts of steam to prepare small food portions. The power and temperature of the steam inside the unit’s steaming cup creates a vacuum that mixes and heats foods fast. A touchscreen interface enables operators to preprogram cooking times for a variety of menu items.
Imperial Range
The Pro Series Griddle is made with high carbon AR50 (Abrasion Resistant) plates that can help with consistent heat transfer. Three embedded RTD (Resistance Temperature Detector) temperature-sensing probes per burner are placed within .125-inches from the top of the griddle for more accurate sensing.
Carpigiani
The Soft & Go Plus model 151 countertop pressurized frozen treat machine produces soft ice cream, gelato, frozen yogurt, smoothies and frozen cocktails. Suitable for operations with limited space. A multilanguage, multifunctional panel communicates mix temperature, consistency and status. A visual alarm alerts when mix is low, defrost is needed, the door is open or when the unit is in cleaning mode.
Eagle Group
Custom refrigeration is available as part of custom-fabricated chef’s counters and serving counters. One-, two- and three-door models feature self-contained or remote refrigeration, stainless steel flattops or raised-rail-style refrigerators. Standard features include stainless steel interior and exteriors, digital temperature controls, foam-in-place CFC-free urethane insulation and front fascia-mounted dial thermometers.
Cozoc Group Inc.
The Cook and Hold Half Size Oven features stainless steel construction. A uniform heat source maintains close temperature tolerances throughout the cooking and holding function. The unit comes with side racks with 15 pan positions and a digital control panel.
