Randell (Unified Brands)
The FX Series convertible refrigeration system maintains consistent beginning temperatures for holding fish, meat, frozen smoothie ingredients, milk and more. The FX-2WS-290 uses R290 refrigerant, providing both freezer and refrigerator operation in a single SNAP-compliant unit.
Eversys
The Cameo c’2 espresso machine bridges the gap between traditional and automated technology. Designed with the classic C shape, the line is available in Earth, Ocean and Tempest colors. A touchscreen interface provides intuitive navigation and temperature control.
Villeroy & Boch
The Diversity line of porcelain, glassware and cutlery features a variety of colors and designs that operators can mix and match. The line includes porcelain, glass, wood and textile materials. Multifunctional items with stackable designs are dishwasher-, microwave- and salamander-safe.
Frontline International Inc.
Low-Profile Transport Caddies slide under rotisserie ovens and hold up to 75 pounds of grease. When the caddy is full of grease and the lid is secure, staff can roll the unit to the containment tank and connect it to the hose, which pumps out the contents.
Concordia Coffee Systems, The Middleby Co.
XpressTouch beverage systems is suitable for either self-serve or full-service use. The standard model includes two bean grinders and a built-in refrigerator that holds two 1-gallon milk containers. Iced lattes, cappuccinos, espressos and brewed coffees; steamed milk; and hot water are produced with the machine.
Glastender Inc.
Drop-in rinser faucets rinse out milk-frothing cups at barista stations or spritz glasses with water at draft beer stations. The drain pan features 18-gauge stainless steel construction and includes an ETL-listed rinser faucet. The faucets measure 7 inches front-to-back and 7, 12, 18, or 24 inches left-to-right.
Eagle Group
Snap-n-Slide use wall brackets installed without fasteners or tools. The brackets can be mounted directly to wall studs, allowing the shelf to be adjustable on the brackets. With this design, no wall backing is necessary.
Groen (Unified)
Suitable for a variety of bulk cook-and-hold applications, the Vortex 100 connectionless steamer features a heated water reservoir and a condensate cap for standalone steaming that doesn’t require a separate exhaust hood or water supply connection.
Eastern Tabletop Mfg Co. Inc.
Induction pots feature three-ply, heavy duty stainless steel construction. The pots come in two styles: hammered or mirror polished stainless. Operators can choose between 4- and 6-quart sizes.
Hatco Corp.
Drop-In Modular/Ganged Dry Heated Wells are insulated, full-sized wells grouped in a modular fashion. The units use dry convected heat to keep hot foods at consistent holding temperatures for extended periods. Compact individual thermostatic controls regulate each well’s temperature.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
