Vollrath Co.
The LidSaver 2 Dispensers distribute a single clean lid when a user opens the door. Each unit holds approximately a full sleeve of lids.
Champion Industries
The 44 PRO Series high temperature rack conveyor dish machine features an anti-jam drive system for consistent rack movement. The rinse system yields 100 percent final rinse water coverage, using 100 gallons of water to wash up to 209 racks per hour, per the manufacturer. An interface offers maintenance software, programmable de-liming functionality and accurate digital user information.
Advance Tabco
Heavy Duty Refrigerated Cold Well Tables provide high cooling capacity and a precision thermostat for consistent temperature control. Constructed of a stainless steel body, top and legs, with a galvanized understructure, the enclosed base serves as a storage area for items frequently used on a serving line. Available sizes can accommodate two to six wells.
Globe Food Equipment Co.
A 100,000 Btu stock pot range heats large pots of soup, pasta, sauce and other liquids. The stock pot has a lower height, making it easier for the operator to lift large, heavy pots. The one-piece cast iron grate has a standing pilot for easy ignition.
American Metalcraft
Vidacasa temperature-controlled buffetware works independently of electricity, cords, gels, fire or ice. The modular components can mix and match to alter tablescapes and help keep food hot or cold. Stainless steel styles come in solid satin or hammered finishes. Hammered open-frame designs are available, too. Wood crates are available in black, bamboo, natural and vintage colors.
Homer Laughlin China Co.
The Brownfield collection has expanded to include deep, rich Charcoal, which joins the cool mid-gray Pewter and warm-toned Cobblestone hues. The new Charcoal color features a black/dark gray rim that plays off a speckled gray interior piece. The curvy coupe shape and peppery glaze have a hand-
crafted appearance.
Antunes
The Egg Station features a split cover with rear and front cooking areas that allow operations to cook small batches. The unit cooks eggs in 120 to 150 seconds with a combination of heat and steam. The compact stainless steel unit provides audio and visual signals for operation. The unit includes non-stick egg rings.
Migali
The C-CB72 refrigerated chef base includes a refrigerated drawer section that stores up to 241/6-size pans, while the top holds up to 1,094 pounds of countertop cooking equipment. A forced air refrigeration system keeps cold, uniform temperatures throughout the chef base’s interior. The unit also features a digital controller and temperature readout.
BioHiTech
Revolution Series Digesters process food waste while reducing the likelihood of odors, leaks and pests associated with toters, bins and dumpsters. The digesters comply with food waste regulations and are scalable for multiple deployments.
Randell (Unified Brands)
A 48-inch self-contained worktop freezer features 21-inch doors with a 16-gauge stainless steel top, a 45-degree integral backsplash and LED temperature readout. The unit utilizes R290 refrigeration. The blower coil is fitted with an expansion valve for a fast recovery time, while the automatic defrost system comes standard with a timer and safety switch.
