Mercer Culinary
ZüM Cutlery blends a European blade design with an elegant Eastern-style handle. Blades are produced from forged high-carbon no-stain German steel. A full tang extending the length of the handle along with a shortened bolster offers balance.
Vitamix Corp.
A variable speed countertop blender produces up to 24 8-ounce servings at one time. A 4.2 HP motor facilitates heavy blending of a variety of foods. The 1.5-gallon container can accommodate hot and cold ingredients. A pulse function and variable speed control offer added blending flexibility.
Migali Industries Inc.
Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.
Vulcan, a division of ITW Food Equipment Group LLC
A smoker base for VCCB Model gas charbroilers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base.
Ovention
Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.
Welbilt Inc.
Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.
Stoelting Foodservice, a division of The Vollrath Co. LLC
Enhanced dipping cabinet designs are available with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dipping well compartment holds 4.25-gallon
(16 liter), square buckets that are removable for flavor changes and cleaning.
Winholt Equipment
A nesting aluminum pan rack has 3-inch spacing between runners and polyurethane swivel casters with two brakes. Designed to hold and transport finished or unfinished products, the pan rack accommodates sheet pans.
Villeroy & Boch
The timeless Anmut crockery classic from the 1950s meets the glamorous Samarah decor. The delicate tendrils, paisley elements and symmetrical details on the round ceramic made of white premium bone porcelain are arranged in gold and beige tones. A variety of decorations allow for individual combinations.
American Metalcraft
Glass Zipper Bags clearly display contents down the rippled sides. Both 7- and 22-ounce capacities are available. Also for merchandising, Ceramic Crushed Paint Cans feature “dents” and wire handles. Accented with a silver rim and base, the line is available in 2-, 4-, 8- and 16-ounce capacities.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
