Welbilt Inc.
Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.
Hatco Corp.
The High-Powered Rapide Cuisine Induction Range features programmable presets, a food temperature probe and four surface temperature sensors for more accurate cooking control. The unit can withstand high ambient kitchen temperatures up to 124 degrees F, per the manufacturer, while an automatic shut-off prevents overheating.
Winholt Equipment
A nesting aluminum pan rack has 3-inch spacing between runners and polyurethane swivel casters with two brakes. Designed to hold and transport finished or unfinished products, the pan rack accommodates sheet pans.
The Homer Laughlin China Co.
Café Robusta is a 12-piece collection of American-made cups and saucers designed for the typical volume, sizing, and pouring and serving needs of coffee shops and bistros. An ivory body base provides added durability and resists chipping and cracking. The line is stackable for convenient storage.
American Metalcraft
Glass Zipper Bags clearly display contents down the rippled sides. Both 7- and 22-ounce capacities are available. Also for merchandising, Ceramic Crushed Paint Cans feature “dents” and wire handles. Accented with a silver rim and base, the line is available in 2-, 4-, 8- and 16-ounce capacities.
Mauviel
M’ELITE, a multi-ply, hammered stainless steel cookware collection, is designed to cook and serve and can be used on all cooking surfaces, including induction. The collection is handcrafted in France and backed by a lifetime guarantee. The collection includes splayed saute pans, cocottes, paella pans and rondeau pans.
Dudson USA Inc.
Ice, a new color in the Evo line, is available in a number of plate styles and sizes. Operators can mix and match items with other existing colors, including Sand, Pearl, Jet and Granite. Evo has been designed with the appearance of hand-thrown pottery.
Mercer Culinary
This line of plating is designed with less tension to provide more precise control and less hand fatigue. Raised cross-hatch grips on the outside ensure a solid grip surface for better control. The inside of the tong tips are serrated for a better grip on food. Six styles are available.
Globe Food Equipment Co.
A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel U-style burners, flame every 6 inches and a temperature range of 200 degrees F to 575 degrees F.
Migali Industries Inc.
The C-F50-NG commercial natural gas fryer is designed with a 50-pound capacity oil tank and includes 2 wire mesh chrome baskets. It features a polished stainless steel exterior and interior with chrome accents and stainless steel legs. The thermostat maintains cooking temperatures of up to 400 degrees F.
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