Welbilt
The Garland XPress Grill features a new design and upper and lower cook plates that allow operators to simultaneously cook menu items up to 2 inches high on both sides. Operators can choose from a variety of units including: a 12-inch one platen, 24-inch one or two platen and 36-inch one, two or three platen. An icon-based touchscreen enables operators to preset cook temperature and times for menu items. www.welbilt.com
Libbey Foodservice
Contour stemware is the newest pattern in the Master’s Reserve Performa Collection. This glassware is suitable for use in banquets, events and hospitality settings. www.libbey.com
Vulcan
The C24ET-LWE Series Floor Steamer incorporates Smart Steam sensors, which continuously measure and regulate steam temperature and production. This can help reduce scale buildup, filter changes and excess steam and water, per the manufacturer. Other features include high-speed water fill, and a low-water probe. Individual cavity generators offer separate control. www.vulcanequipment.com
Homer Laughlin China Co.
The Fiesta dinnerware line includes a new color option: Daffodil. The Fiesta line includes 15 colors in a range of hues, from pastels to brights, available at one time. With this new line, the manufacturer plans to retire Paprika as a color option. The Fiesta collection is designed for easy mixing and matching. www.hlcdinnerware.com
Vitamix Corp.
Advance blender containers come in a variety of colors to promote food safety by reducing the potential for allergen cross-contact. Available colors include blue, orange, purple and yellow. Each container comes with a matching colored lid. www.vitamix.com
Gold Medal Products Co.
The two-bowl Frozen Drink/Slush Machine features a fast-freeze compressor with a pressure switch and rear seal. Large drip trays aid in keeping the surrounding surface clean. www.gmpopcorn.com
Stoelting Foodservice Equipment, a division of The Vollrath Co. LLC
The VB1 countertop vertical batch freezer provides batch production of gelato, premium ice cream, sorbet and Italian ice, among other items. A time-controlled freezing cycle achieves smooth texture and product consistency. www.stoeltingfoodservice.com
Globe Food Equipment Co.
The S Series slicer line features anodized aluminum construction. An indexing system enables consistent slice thickness adjustment up to 1 1/8 of an inch. A 13-inch hardened steel alloy knife blade provides tip-edge holding ability. The tilting carriage accommodates products up to 11 inches high, 8 inches in diameter and 6.5 inches wide. www.globefoodequip.com
Migali Industries Inc.
The C-G36 36-inch wide, manual griddle features a 20-inch deep, ¾-inch thick steel cooking surface and includes chrome temperature knobs. “U” shape burners create an even temperature across the cooking surface. Other features include a polished stainless-steel exterior and interior, chrome accents and stainless-steel adjustable legs.
Eagle Group
The RedHots gas countertop fryer features a modular design, brushed stainless-steel construction, a cool-to-the-touch temperature control dial and adjustable feet. Units have 160-degree bullnose edges for added heat control protection as well as controls angled at 45 degrees for added accessibility. www.eaglegrp.com
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
