Globe Food Equipment Co.
Gas countertop griddles are equipped with 1-inch-thick polished steel griddle plates that are welded to the front plate and frame. Insulated double wall front and side construction incorporates an extended cool-to-touch front edge. Features include 30,000 Btus per burner, with heat control every 12 inches and flames every 6 inches. Units come in widths of 15, 24, 36, 48 and 60 inches.
Ovention
Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.
The Homer Laughlin China Co.
The Brownfield line of bowls, platters and ramekins has been expanded to 23 pieces from 13. It features a curvy coupe shape and peppery-speckled glaze. Each piece’s handcrafted appearance and individual color variations are the result of a two-step glazing process. The deep-well pieces are stackable.
Stoelting Foodservice, a division of The Vollrath Co. LLC
Enhanced dipping cabinet designs are available with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dipping well compartment holds 4.25-gallon
(16 liter), square buckets that are removable for flavor changes and cleaning.
Hollymatic Corp.
Designed with stainless steel, welded, seamless hoppers, mixer/grinders handle a variety of products. The units’ No. 56 or optional No. 66 grinding heads are equipped with variable speed mix and grind and programmable mix forward and reverse timers to allow for a homogenous mixture. The Model 4200F is designed with robust mixing paddles and a tapered outfeed hopper to efficiently process frozen flaked and tempered products.
Villeroy & Boch
The timeless Anmut crockery classic from the 1950s meets the glamorous Samarah decor. The delicate tendrils, paisley elements and symmetrical details on the round ceramic made of white premium bone porcelain are arranged in gold and beige tones. A variety of decorations allow for individual combinations.
Mercer Culinary
ZüM Cutlery blends a European blade design with an elegant Eastern-style handle. Blades are produced from forged high-carbon no-stain German steel. A full tang extending the length of the handle along with a shortened bolster offers balance.
Vitamix Corp.
A variable speed countertop blender produces up to 24 8-ounce servings at one time. A 4.2 HP motor facilitates heavy blending of a variety of foods. The 1.5-gallon container can accommodate hot and cold ingredients. A pulse function and variable speed control offer added blending flexibility.
Migali Industries Inc.
Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.
Vulcan, a division of ITW Food Equipment Group LLC
A smoker base for VCCB Model gas charbroilers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
