Antunes
The Egg Station features a split cover with rear and front cooking areas that allow operations to cook small batches. The unit cooks eggs in 120 to 150 seconds with a combination of heat and steam. The compact stainless steel unit provides audio and visual signals for operation. The unit includes non-stick egg rings.
Migali
The C-CB72 refrigerated chef base includes a refrigerated drawer section that stores up to 241/6-size pans, while the top holds up to 1,094 pounds of countertop cooking equipment. A forced air refrigeration system keeps cold, uniform temperatures throughout the chef base’s interior. The unit also features a digital controller and temperature readout.
BioHiTech
Revolution Series Digesters process food waste while reducing the likelihood of odors, leaks and pests associated with toters, bins and dumpsters. The digesters comply with food waste regulations and are scalable for multiple deployments.
Randell (Unified Brands)
A 48-inch self-contained worktop freezer features 21-inch doors with a 16-gauge stainless steel top, a 45-degree integral backsplash and LED temperature readout. The unit utilizes R290 refrigeration. The blower coil is fitted with an expansion valve for a fast recovery time, while the automatic defrost system comes standard with a timer and safety switch.
Champion Industries
The 44 PRO Series high temperature rack conveyor dish machine features an anti-jam drive system for consistent rack movement. The rinse system yields 100 percent final rinse water coverage, using 100 gallons of water to wash up to 209 racks per hour, per the manufacturer. An interface offers maintenance software, programmable de-liming functionality and accurate digital user information.
SCA Tork
The AD-a-Glance tabletop marketing tool utilizes display panels to turn napkin dispensers into on-site promotional vehicles. The Customizer offers templates to support communication goals and allows users to create their own designs. The mobile-friendly tool features the option to share ads via social media.
Globe Food Equipment Co.
A 100,000 Btu stock pot range heats large pots of soup, pasta, sauce and other liquids. The stock pot has a lower height, making it easier for the operator to lift large, heavy pots. The one-piece cast iron grate has a standing pilot for easy ignition.
Villeroy and Boch
Artesano Meadow brings original, distinctive colors to the table, complemented by a unique stonewashed effect. The collection consists of six flat round coupe plates and three flat hexagonal plates in three different colors. Date Flower yellow, warm Red Sun orange and a bold River green are available. An artistic brushstroke in taupe frames the colors, building a bridge that allows the dinnerware to be mixed and matched.
Homer Laughlin China Co.
The Brownfield collection has expanded to include deep, rich Charcoal, which joins the cool mid-gray Pewter and warm-toned Cobblestone hues. The new Charcoal color features a black/dark gray rim that plays off a speckled gray interior piece. The curvy coupe shape and peppery glaze have a hand-
crafted appearance.
The Vollrath Co. LLC
Miramar Contemporary Serving Utensils have aesthetically pleasing and ergonomic shapes. The stainless steel utensils are marked with the capacity on the back in ounces, milliliters and cups for portion control.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
