Homer Laughlin China Co.
Fresco dinnerware was created in collaboration with studio potter John Britt. It features a soft matte glaze that evokes the evolving beauty of the earth’s surface and swirling patterns.
Accurex
The Grease Trapper ESP [electrostatic precipitator] Pollution Control Unit uses two electrostatic precipitator modules and carbon filters to remove grease, smoke and odors from the exhaust airstream. For solid fuel applications, three ESP modules and two carbon modules handle the cooking load. The plates capture and remove contaminants from the airstream, eliminating the need to change out filters.
Marra Forni
A customized plug and play ventilation system includes double-wall construction. The touchscreen-controlled ventilation has all UL listings needed to vent at high temperatures. Other features include 309 stainless steel construction, double-wall insulation and accessible cleanup.
Franke Foodservice Solutions
The EcO3Ice X1 antimicrobial ice device continuously treats water coming into ice machines to reduce microbial buildup, including bacteria, yeast and mold. The low-power unit is suitable for units producing nugget and flake ice. Bacteria in finished ice is reduced by cutting the number of necessary cleanings in half, per the manufacturer’s data.
Oneida Ltd.
Ivy Flourish features a monochromatic palette of intricate vines and scrolls emerging from the larger rim. Suitable for fine dining, the line includes various sized plates, coffee and tea cups and three different bowls.
Glastender Inc.
Remote narrow door, shallow depth back bar coolers measure 7¼ inches shallower than standard back bar cooler lines. Two, three or four 20-inch-wide doors come in a standard black vinyl-clad finish, along with stainless steel, back glass, stainless glass, laminated, laminated glass or unlaminated.
Spring USA Corp.
An overhead ceramic heat light and tempered glass warming tray together hold food between 105 degrees F and 250 degrees F. A power receptacle is in the back and three units can be daisy-chained into one 20-amp circuit. An LED lighted canopy highlights the food and acrylic can be customized with a laser engraved logo.
Globe Food Equipment Co.
Electric sandwich grills are a mid-size combo unit with a cast-iron grooved top and smooth bottom plates. The grooved top provides grill marks for presentation, and the smooth bottom plate provides heat transfer, easy clean up and versatility for use as a griddle. Featuring stainless steel construction, the unit includes an adjustable-tension spring hinge and a 14½-inch-wide cooking surface.
Tomlinson Industries
A wooden underliner allows 10-inch-by-7-inch oval cast iron serving skillets, pans and other hot items to transition from kitchens to tables. Made of cabinet-grade plywood, the line features an 18-mm thickness and items are stained and sealed on both the top and bottom using a food safe sealer and lacquer.
The Hall China Co.
Copper serveware and tabletop accessories evoke the rich color and appearance of metal, but are made with a ceramic ivory body base for heat retention and durability without tarnishing. The collection includes bowls, bakers, au gratin servers, trays, ramekins and sauce dishes.
