Franke Foodservice Solutions
The EcO3Ice X1 antimicrobial ice device continuously treats water coming into ice machines to reduce microbial buildup, including bacteria, yeast and mold. The low-power unit is suitable for units producing nugget and flake ice. Bacteria in finished ice is reduced by cutting the number of necessary cleanings in half, per the manufacturer’s data.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
