Doyon Equipment Inc.
The CA6X Circle Air Oven uses a jet air system to proof and bake in the same oven. Moisture evacuation technology provides a consistent bake. A pulse and shot steam feature helps products retain moisture during the baking process.
Marra Forni, Wood-Fired Brick Ovens
The Rotator Oven with double mouth opening pass-through rotating-deck oven accommodates two chefs cooking simultaneously. The unit’s dual forced-air burners help cook pizzas in a half rotation of 90 seconds or less. Refractory bricks produce efficient heat absorption, retention and consistent cooking. Operators can use a touch screen to control oven temperature, deck rotation speed and auto on/off.
Dudson Ltd.
This line of foam tableware features a subtle bubbled texture while retaining a white finish. The line’s textural finish negates thumbprints from use in service. Foam is available on a range of items to cover full service, including beverage.
Robot Coupe USA Inc.
The R2U food processor includes two attachments to perform a multitude of functions. The cutter bowl function creates creamy sauces and emulsions and performs various other chopping and mixing tasks. The vegetable preparation attachment allows for 23 different cuts.
Eastern Tabletop Mfg. Co. Inc.
Hi-Rise Corners are versatile tabletop risers, which operators can use in a variety of combinations, such as back bar displays and buffet setups. The units feature one-piece stainless construction and include four black glass shelves.
Advance Tabco
These hot food tables feature a poly cutting board that provides a plate shelf and open base for additional storage. A stainless steel body, top and legs offer durability, and feet adjust for added flexibility. The unit includes electric sealed wells with manifold drains and thermostatic controls.
Garland Commercial Range – Welbilt
Instinct is a multisensor induction countertop line that incorporates cook and hold functions under one unit, measuring temperatures across the entire surface. Dual zone Instinct can adjust frequency on each cook zone to match pan requirements, adjusting for elements like ferrous content and pan quality, boosting performance and mitigating against temperature overshoots.
American Metalcraft
Squound bowls, square trays, mini pans and fry cups have a hammered design unique to each piece. This line also includes salt and pepper shakers, double-wall cups and tumblers, martini glasses and pilsners. Square and angled hammered tubs also are available for the bar and special events.
Hatco Corp.
Toast-Qwik Conveyor Toasters have a modernized design and advanced controls. The touchscreen control panel allows implementation of up to 12 programmable product settings. The unit monitors and adjusts conveyor speed for consistent toasting results.
Antunes
The GST-1H flatbread toasters heat pitas, flatbreads and tortillas or cook raw tortillas in seconds, allowing operations to serve these items on demand. A motorized conveyor guides product along two high-temperature platens. The front load and front return make this item a good fit for back-of-the-house placement.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
