Gala dinnerware is lightweight and features subtle angles to play with light. The sleek design, shape and alumina-infused Ameriwhite body provide a backdrop while enhancing chip resistance and heat retention. Two plate styles are available. Wide rims frame food and maximize the appearance of portion sizes.
The KA Series rack conveyor system features a high-contrast, glass touch-screen display that keeps operators informed during the washing process. Available information includes service diagnostics, error logging, troubleshooting and real-time performance updates.
This line of waffle makers is suitable for use in commercial kitchens, display cooking applications and buffets. The heating element design provides consistent heat distribution throughout the cooking plate. Adjustable time and temperature allow operators to program cooking profiles or use different batters to expand the menu offering.
The Master Controller Reverse Cycle Defrost System offers an electronic controller option for walk-in coolers and freezers. Featuring a simplified interface, its Web2Walk-In software increases user connectivity with remote monitoring and programming of data and set points.
Commercial Bean-to-Cup Countertop Coffee Brewers utilize patented grinding technology. Machines can be customized to meet individual customer/application requirements. With the push of a button the unit freshly grinds beans for each cup.
The 36-inch ProVection Oven has a 2-speed motor, 5 rack positions and can stack up to 3 units high. Features include tempered glass doors, porcelain interior and three double-nickel-plated oven racks with removable guide assembly.
Harvest Vitrified Tableware includes plates and bowls in white, mustard, blue and coral colors. Items have the hand-finished detailing, including wobbly edges, built into the design of this rustic product line. The colored pieces are hand-finished with a sponged rim, which naturally drips to create a unique piece.
The HS7/HS7N slicer has a 13-inch CleanCut Knife with an alloy edge. The blade removes for cleaning and operators can run it through the dishwasher. The slicer includes a top-mounted Borazon stone sharpener. The gauge plate holds position for consistent, precision slicing. Four carriage speeds operate at 28, 38, 48 and 58 strokes per minute.
Modular Induction Dry Well Drop-Ins use induction technology to deliver hot food holding and precise temperature control in a waterless well. One to six wells are available, each containing two warming zones that operate independently or can sync. Each well can accommodate both 2.5- and 4-inch pan depths.
Part of the pure and bright Ameriwhite collection, the ring around Aurora includes concentric lines etched into the rim. The subtle decoration marries distinction and simplicity while blending easily with accessories, making it a flexible choice for casual or formal tables. The collection includes platters, plates, mugs and bowls.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
