The STEAM Ventless flight-type dish machine uses 58 gallons of final rinse consumption per hour. Features include dual rinse, hinged and insulated doors, and a 30-inch-wide conveyor belt. It uses microprocessor controls with start/stop switches at both ends.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
