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4-Hour Cleaning Timer for SG Slicers

GlobeFood Equipment Co.

Once the user makes the first slicewith this product, a countdown timer is initiated internally to track when required sanitation must occur. After the first slice, operatorsreceive notification 3½ hoursthat in 30 minutes,they must unplug, clean and sanitize their slicers. A similar alert occurs 15 minutes prior to the 4-hour mark. If the operator does not unplug, clean, sanitize and plug the slicer back in within the required time, the slicer powers off and cannot be restarted until the necessary steps are followed.

globefoodequip.com

Hands-Free Door Pulls

The Vollrath Company

This line of hands-free door pulls helps doorways stay clean and hygienic. These are suitable for use at the bottom or at arm-level of traffic doors, double acting doors, cooler doors, swinging doors or latching doors with the latch disengaged. Users simply place their foot on the foot plate or place their forearm in the arm plate and pull toward them to open the door. The plates feature stainless-steel construction.

vollrathfoodservice.com

Reversible Pump Oil Filtration Machine

Frontline International

The Reversible Pump Filter Machine uses a two-way pump that sucks out the oil from an individual vat and pumps it back to the same vat after filtering. The machine filters the oil separate from oil drained from the other vats. This helps foodservice operators avoid cross-contamination, which is ofparticular importance when it comes to food-safety protocols and preparing food for specialty diets.

frontlineii.com

Fryer Boil Out Tabs

Vito

Using three steps, these deep fryer boil-out tabs help operators remove burnt-on grease and oil from commercial deep fryers and stainless-steel accessories.

vitofryfilter.com

Square Polycarbonate Storage Containers

Carlisle Foodservice Products

Features of this line of square-shaped polycarbonate food storage containers include printed measurementson the side, fitted lidsto limit exposure to environmental contaminants, wide handlesand stacking lugs. These containers are suitable for storing large quantities of spices, toppings, rice and baking ingredients.

carlislefsp.com

Evero 900 Food Preserver

Unox

This unit allows foodservice operators to cook food, keep it hot without blast chilling and regenerating it, and serve it in a few seconds, per the maker. This electric unit can hold up to 10 trays and features a 7-inch touch-control panel. Operators can store up to 256 programs.

unox.com

Cloud-Based Oven Management System

Alto-Shaam

Chef Lincisa cloud-based remote oven management system that works with Alto-Shaam’s Vector H Series Multi-Cook Ovens. The company intends to expand use of the app to other products. The app gives users the ability to remotely create, manage and distribute recipes to ovens in multiple locations via the cloud. The app’s dashboard also provides information users can leverage to control their equipment.

alto-shaam.com

Safety Masks

Sapphire Manufacturing

This manufacturer offers both 3-ply disposable and KN95 Safety Masks. The disposable mask features three layers of filtering. The KN95 provides a very close facial fit, per the manufacturer.

sapphiremanufacturing.com

TK20-2 Blast Chiller & Shock Freezer

Thermo-Kool 

Thermo-Kool reach-in blast chillers/shock freezers can process up to 125 pounds per cycle using only a single phase, single point electrical connection. The units use self-contained refrigeration and do not require a remote compressor. The TK10-2 and TK20-2 models have an optional thaw cycle which eliminates the need for a separate thaw system thus saving valuable floor space and ensuring the product is safely ready when needed. The units come preprogrammed with two chill cycles and a shock freeze cycle that allows the kitchen staff to process any food without risking damage to the product.

www.thermokool.com/

iCombi Pro

Rational

The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately 12 minutes, per the manufacturer. 

rationalusa.com

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