The CL44eN-VL is a ventless electric high-temperature rack conveyor dishwashing machine. The unit can process up to 202 racks per hour, per the maker. Features include ventless heat pump technology, a rapid return conveyor drive mechanism, an internal stainless-steel pressure-less 30kW booster heater, a large double-door opening to make cleaning easier, a 19½-inch chamber height opening and a top-mounted microprocessor control module.
The Dual-Temp Hot/Cold ExpressLine offers two bays for hot foods and two bays for cold foods. This 72-inch unit comes mounted on heavy-duty casters. The units come with stainless-steel sliding lids, but operators can select an acrylic option.
The CVap HOV-05UV Flip Door is a hot food holding cabinet. Features include factory preset controls and see-through doors with magnetic hinges. The unit allows operators to hold hot food at safe temperatures until serving.foodservice.
The Super Patty Machine can produce up to 2,100 patties per hour in various shapes and sizes from ¾ oz. up to 8 oz. The unit forms and portions a variety of products including meat, poultry, seafood, vegetables and bakery items. Features include a stainless-steel stand, automatic edge guide paper interleaving and safety interlocking.
The design of this cart allows it to serve as an all-in-one cleaning station that staff can use throughout thefoodservice operation. The unit features lightweight aluminum construction. Other features include a top tray that can hold cleaning equipment, two shelves, a paper towel holder and a trash bin.
Once the user makes the first slicewith this product, a countdown timer is initiated internally to track when required sanitation must occur. After the first slice, operatorsreceive notification 3½ hoursthat in 30 minutes,they must unplug, clean and sanitize their slicers. A similar alert occurs 15 minutes prior to the 4-hour mark. If the operator does not unplug, clean, sanitize and plug the slicer back in within the required time, the slicer powers off and cannot be restarted until the necessary steps are followed.
Vollrath’s line of safety guardsnow includes mobile and table guards with acrylic panels that help shield against airborne contaminants.The mobile safety guards come in a variety of styles and feature an acrylic panel with or without a pass-thru for transactions. These units come in sizes 35½, 30 or 23½ inches wide. The table safety guards are available in 60 or 48 inches wide.
The Reversible Pump Filter Machine uses a two-way pump that sucks out the oil from an individual vat and pumps it back to the same vat after filtering. The machine filters the oil separate from oil drained from the other vats. This helps foodservice operators avoid cross-contamination, which is ofparticular importance when it comes to food-safety protocols and preparing food for specialty diets.
This unit is suitable for grating high volumes of cheese. The CL52 features a large whole head hopper to hold blocks of cheese. The unit can complete more than 50 different cuts.
Features of this line of square-shaped polycarbonate food storage containers include printed measurementson the side, fitted lidsto limit exposure to environmental contaminants, wide handlesand stacking lugs. These containers are suitable for storing large quantities of spices, toppings, rice and baking ingredients.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
