This line of heated holding shelves keeps serving trays, takeout containers, catering boxes and bagged meals hot and ready for customers. The shelves reach 175 degrees F in less than 15 minutes, per the manufacturer. Operators can use the hidden electronic controls to save their ideal preset surface temperatures ranging from
90 degrees F to 215 degrees F. Adjustable legs allow for placement on uneven surfaces.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
