Food Warming Equipment Company, Inc.
The HHS-IR series of infrared holding shelves were created to maximize hold times of fried and crispy coated products. The long wave infrared elements are positioned to keep sensitive product like fried chicken and french fries within an ideal range – retaining crispy, just-out-of-the-fryer texture, while maintaining internal temperature and moisture. Ease of use is another key feature, the wide-open design allows operators to go from fryer, to pan to plate, giving you quick access in a small footprint. The HHS-IR series is designed from the ground up to be easier to clean and maintain long-term than any market competition.
