This Week In Foodservice

Making its triumphant return on September 19, Foodservice Equipment & Supplies' Tour the Trends will take invited operators, consultants, dealers and designers on a full day of curated front- and back-of-the-house tours of a variety of TBD foodservice operations in Chicago.

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Archived Research

This Week In Foodservice

The editorial team aggregates key industry information and provides brief analysis to help foodservice professionals navigate the data.

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NRA’s Performance Index Surprise, McDonald’s NYC Flagship Store and IHOP’s Latest Name Change

Biglari wants Cracker Barrel to dump Hollar & Dash. Kwik trip may open a test kitchen. Sodexo will place Saladworks operations on college and university campuses.

Restaurants to Hire Fewer Seasonal Workers, Chick-fil-A Digital Orders Skyrocket and Pret A Manger’s Veggie-Centric Acquisition

Restaurant Delivery Analysis, Baskin Robbins’ New Store Design and Illinois Considers Allowing Restaurants to Accept Food Stamps

Restaurant Sales Edge Up, Steak ‘n Shake Franchising Program Showing Trouble and MOD Pizza Opens New Flagship Store

Both Retail and Restaurant Sales Edge Up, 7-Eleven Tests New Concpets and Red Robin’s Pizza Partnership

Big Three Foodservice Distributors Report Solid Quarterly Financials, Menu Prices Still Rising, Steak N Shake Closes 40 Locations and Much More

Restaurant Industry Sales Cool in January, Shake Shack Food Trucks Hit the Road and Pizza Hut Teams with FedEx to Deploy Delivery Robots

Restaurant Performance Sees Healthy Gain, The Cheesecake Factory Tests a Smaller Design and Kona Grill Files for Bankruptcy

Big 3 Distributors’ Sales, Punch Bowl Social Earns Accolades and Carrol’s Restaurant Group Adds 200

Economic Update Positive, Fast-Casual Growth, Luby’s Closes 10 and Wingstop’s Founder Opens New Restaurant

Retail Sales Decline While Restaurant Prices Increase, BK Parent Looks to Grow Abroad

Restaurant Sales Pick Up in March, New Store Design for Boston’s Pizza and Consumers Emphasize Restaurant Technology

C-store Count Declines, Food Truck Growth Slows and Digital Orders Increase

The National Restaurant Association forecasts a 3.6 percent increase in industry sales this year. Menu prices continue to escalate. Well-known restaurant owner Danny Meyer takes a new path. J. Alexander’s receives a takeover offer.

Operators Plan Capital Expenditures, Papa John’s Sale Saga on Hold and Subway Closes 1,000 Stores

Foodservice sales increased in February and hiring picked up in March. Is Walmart preparing to build a restaurant?

Operator Impact of Higher Minimum Wage in New York, Papa John’s Sale Update, Grocery Stores’ Negative Period

The NRA’s RPI Declines, McDonald’s Acquires a High-Tech Company and Bloomin’ Brands’ Fast-Casual Concept

Labor Struggle Continues for Operators, Del Taco to Refranchise and Rego Restaurant Group on Purchasing Path

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On DEI: Shannon Solomon, Director, Nutrition Services, Aurora Public Schools

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School Nutrition Annual National Conference 2023

Emerson Climate Technologies Changes Name to Copeland

Local Kitchens Updates Ops Leadership

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This Week In Foodservice

The editorial team aggregates key industry information and provides brief analysis to help foodservice professionals navigate the data.

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