Heavy equipment – pieces like ovens, reach-in refrigerators and flattops – is often the focus of operator cleaning and maintenance schedules. That just makes sense. The purchase price of ovens, reach-in refrigerators and flattops can run into the tens of thousands of dollars. Operators should work to keep them up and running.

Failure to clean and maintain food processors will lead to food buildup under the blade and bowl. This causes an overworked and overheated motor — and a shorter service life. 

Aside from institutional settings, operators typically use food processors for small batches. When choosing a food processor for prep areas, start by determining production needs. Consider prep type, volume and capacity.

For added speed and efficiency, operators use food processors for numerous prep tasks in the back of the house.