Aside from institutional settings, operators typically use food processors for small batches. When choosing a food processor for prep areas, start by determining production needs. Consider prep type, volume and capacity.
Determine how staff will use the food processor. If the processor will handle multiple tasks, like pureeing, mixing, chopping, blending and dough kneading, cutter-mixers are a good choice.
Food type will determine the appropriate horsepower, bowl size and attachments. Dense products like cheese and meat require a higher horsepower motor. High-volume operations should consider units with larger bowls, more horsepower and extra feed chutes, which can reduce prep time and increase efficiency. For high-volume pureeing, emulsifying or liquefying, a unit without a sealing system can result in leakage.
The type of product also dictates the appropriate blade. Different blades produce different cuts. The denser the product, the thicker the blade should be. Fine blades should not be used for dense products as damage can occur.
Not considering food processor location is a common mistake. Determine if the food processor will be mobile or have a fixed spot in the kitchen.
Select a food processor with safety features, such as guards and switches that turn the unit off automatically. This is especially important in kitchens with inexperienced cooks.
Also consider ease of disassembly, needed for cleaning at the end of each day. For easier cleaning and enhanced food safety, food processors with minimal nooks and crannies don’t trap food and harbor bacteria. Removable attachments facilitate quick cleaning and improved sanitation.
It often makes more sense to purchase a new food processor than to replace individual parts. If the repairs require multiple visits or cause excessive downtime, it may be time to replace. Food processors with cracked bases or housings should also be retired. If processed food quality decreases or consistency changes, the unit may just need new blades, knives or cutting discs.
The service life of food processors depends on use. Well-maintained units can last up to 10 years, but this equipment often needs replacing between 5 and 6 years.
