Refrigeration, Storage & Handling

Check out vendor-neutral guides to specific product types below.


Food wells consist of wet and dry units. The wet style utilizes water, has an insert pan to hold food and requires plumbing hookups and draining capabilities.

Due to a growing array of shelving options, there is no longer a one-size-fits-all approach with these units. In fact, some operators find careful planning prior to specifying solutions is necessary to make the most of designated storage space.

Maintaining shelving is important from a safety standpoint, since corrosion can compromise the stability of these systems.

Underbar refrigeration is often used in the front-of-house bar area and designed for bottled beverages.

Back bar units are taller and have interior lighting for displaying wine as well as canned and bottled beverages at the bar. Operators often use back bar units in conjunction with beer dispensing systems.