Standard features for this line of pizza prep tables include a reversing condenser fan, refrigerated section with a half door above the condensing unit, a low-profile angled rail, an off-cycle defrost timer, a slide-out condensing unit and door-to-drawer combinations.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
