BBS Flexis a series of breader/blender/sifters. The modular design makes this line suitable for a variety of foodservice applications. Units can be as small as 31inches by31inches,and users can choose between stationary feet or casters to suit the application. Optional accessories include a bun pan rack, ice baths and side shelves.
This half-size holding unit accepts full-size sheet pans and is stackable with an identical unit, or same model size cook and hold oven. The unit comes standard with digital controls and a large digital readout. Optional multi-shelf timers help facilitate a first-in, first-out rotation schedule. Operators can also choose between reach-in and pass-through designs.
This unit is suitable for grating high volumes of cheese. The CL52 features a large whole head hopper to hold blocks of cheese. The unit can complete more than 50 different cuts.
Versatile ProZumex USA
The Versatile Pro commercial juicer features the new 1Step Extraction Kit that makes extracting the entire squeezing unit a little easier. A built-in feeder allows the juicer to work independently. The one-piece juicing mechanism removes for cleaning in 10 seconds.
The Super Patty Machine can produce up to 2,100 patties per hour in various shapes and sizes from ¾ oz. up to 8 oz. The unit forms and portions a variety of products including meat, poultry, seafood, vegetables and bakery items. Features include a stainless-steel stand, automatic edge guide paper interleaving and safety interlocking.
Robot Coupe USA Inc.
The J80 Ultra Juicer processes whole fruits and vegetables. It includes a large feed lead, so cutting to size is not necessary. When the juicer is turned on, product is automatically drawn down onto the grating plate. All parts are dishwasher safe.
Once the user makes the first slicewith this product, a countdown timer is initiated internally to track when required sanitation must occur. After the first slice, operatorsreceive notification 3½ hoursthat in 30 minutes,they must unplug, clean and sanitize their slicers. A similar alert occurs 15 minutes prior to the 4-hour mark. If the operator does not unplug, clean, sanitize and plug the slicer back in within the required time, the slicer powers off and cannot be restarted until the necessary steps are followed.
Bettcher Optimax
These machines can evenly coat many types of foods. The unit conveys food items and submerges them in a liquid or batter of most any viscosity. Food then drops onto a breading conveyor that evenly coats the product. The breading conveyor sifts and returns breading automatically. The usable belt width measures 6 inches. The batter belt operates at 20 feet per minute, and the breader belt operates at 34½ feet per minute. Batter capacity is 6 quarts. The breading section holds 8 to 18 pounds.
Vitamix has updated the design of this blender to enhance the aesthetic and make cleaning easier. The blender features four new programs that work with the optional aerating container.
Continental Refrigerator
Mighty Top Sandwich Units feature stainless-steel tops, front and end panels with 2-inch non-CFC/non-HFC polyurethane insulation and insulated stainless-steel lids. A removable interior tub below the 1/6 size recessed pans helps prevent spillage into the storage zone. Models with doors, two-tier drawers or a combination are available.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
