Especially when visible to the front of house, rapid-cook ovens should remain clean with a spotless exterior.
Rapid-cook ovens have been in use for more than two decades and represent a popular choice among operators looking to cook complicated menu items quickly as well as for reheating a variety of items in limited footprints.
For operators looking for speed and versatility, rapid-cook ovens not only save space but they also are convenient, affordable and easy to use.
The service life for commercial microwaves varies, depending on use. In high use applications, microwave ovens typically have an average service life of between 5 and 7 years.
Microwave ovens can work in operations of all sizes and do not require hoods.
Due to their small size and versatility, microwaves have become a staple in many operations.
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