Combi ovens can be used in all types of foodservice operations’ cooklines, from white tablecloth restaurants to schools.
Especially when visible to the front of house, ensure high-speed ovens remain clean with a pristine exterior.
High-speed ovens can perform the work of a griddle, oven and cheese melter, saving space and the cost of multiple pieces of equipment.
When it comes to speed and versatility, high-speed ovens not only save space, but they are also convenient, affordable and easy to use.
Stone hearth units can be showpieces for pizza places, among other operations. But their price tag and the importance to their operations mean restaurants should invest in their upkeep.
Alto-Shaam
Updates to ChefLinc 2.0, the cloud-based remote oven management system, include the addition of the Alto-Shaam Global Library, which gives operators access to explore a global recipe library for culinary inspiration and guidance. New reports on the dashboard offer greater insights into how the ovens are operated and maintained, such as data on missed cleans. ChefLinc works across more than 30 Alto-Shaam oven models.
Featured Products
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
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SC-300 Electric Smoker
Southern Pride BBQ Pits and Smokers
The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
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