Ovens

Ovens cover a broad range of equipment pieces and include combi, deck, cook and hold, microwave and convection.

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A combi oven is a multifaceted piece of equipment that is an investment. For this reason, if the oven is not being used to its full capacity, money would be better spent purchasing either a traditional convection oven or steamer. Not only will this be less of an expense, but it will also cut down on required maintenance.

Combi ovens can be used in all types of foodservice operations’ cooklines, from white tablecloth restaurants to schools.

Especially when visible to the front of house, ensure high-speed ovens remain clean with a pristine exterior.

High-speed ovens can perform the work of a griddle, oven and cheese melter, saving space and the cost of multiple pieces of equipment.

When it comes to speed and versatility, high-speed ovens not only save space, but they are also convenient, affordable and easy to use.

Stone hearth units can be showpieces for pizza places, among other operations. But their price tag and the importance to their operations mean restaurants should invest in their upkeep.

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    Advance Tabco The 7-PS-COMBO is a combination handwashing and pot-filling sink. The hand sink features a fabricated bowl and includes a swing spout faucet. The utility sink comes with an oversize bowl with removable stainless-steel grating and a pot filler faucet to easily fill pots and containers. Other features include adjustable legs and removable side panels. advancetabco.com
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