Although cookware preferences are typically chef-driven, there are a number of considerations when choosing materials, type and sizes.
Pizza Al Taglio Pans
Pizza Al Taglio Pans are designed for rectangular Roman-style pizzas. The pans are suitable for situations where operators serve pizza by the slice or bring pizza to tables. Features include 12-gauge aluminum construction and stick-resistant coating.
Mini Serving Vessels
The Vollrath Co.
Mini Serving Vessels provide a whimsical presentation of individual servings, appetizers, sides and desserts. The more than 60 products include cast iron and stainless-steel mini cookware, such as fry pans, casserole dishes, sauce pans and roasting pans.
What to Consider When Specifying Buffetware
Lisa Hackworth, product and marketing specialist at The Wasserstrom Co., Columbus, Ohio, explores the ins and outs of the right type of buffetware.
Tips for Specifying Cutlery
Lisa Hackworth, product and marketing specialist, The Wasserstrom Co., Columbus, Ohio, offers a few tricks of the trade that can help operators pick the right cutlery for their businesses.