A variety of foodservice operators — including restaurants, bakeries and pizzerias — use countertop mixers to prepare dressing, sauce, batter, dough and other items from scratch.
Prep Equipment Guides
Although these units’ sealed motors usually require no maintenance, there are simple steps operators can take to keep blenders running smoothly. Jeffery M. Brightly, owner of JMB Repairs Inc., Lake Worth, Fla., provides insight into caring for commercial blenders.
Service Agent Q&A with Jim Mucher, service agent, Commercial Appliance Service Inc., Sacramento, Calif.
Consultant Q&A with Juan Martinez, principal and founder of Profitality, Miami
Commercial blenders assist with food prep or concocting blended beverages. These units offer much versatility while occupying little space due to capabilities beyond blending. A blender can perform the functions of food processors, nut grinders and mixers, saving counter space by replacing these appliances with one single appliance.
Featured Products
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XL Machine
Vitamix
The XL produces up to 24 8-ounce servings in a single blend. The unit features a 4.2 peak output HP motor, 1.5-gallon container, variable speed control and the ability to pulse.
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Vegetable Preparation Machine
Robot Coupe USA Inc.
A Vegetable Preparation Machine accommodates bulky vegetables with a large hopper. A range of 42 discs can slice, ripple cut, and grate into sticks, strips or dices. Parts are removable for cleaning. The 425 rpm, single-speed machine processes delicate food with a direct drive motor.
