When it comes to scales, basic rules of calibration are often overlooked. But the fact remains that extended usage, bad handling, electricity interruptions and other factors can impact the accuracy of this equipment.
Prep Equipment Guides
Scales, available in either mechanical or electrical styles, are a standard and necessary piece of equipment in many commercial kitchens. They facilitate portion control, which is essential for maintaining consistent recipes and managing food costs.
Featured Products
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XL Machine
Vitamix
The XL produces up to 24 8-ounce servings in a single blend. The unit features a 4.2 peak output HP motor, 1.5-gallon container, variable speed control and the ability to pulse.
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Vegetable Preparation Machine
Robot Coupe USA Inc.
A Vegetable Preparation Machine accommodates bulky vegetables with a large hopper. A range of 42 discs can slice, ripple cut, and grate into sticks, strips or dices. Parts are removable for cleaning. The 425 rpm, single-speed machine processes delicate food with a direct drive motor.
