Foodservice operators use cookware to both prepare and serve a variety of food items. Commercial cookware uses different types of materials and it comes in different sizes and configurations for various applications.
Tabletop and Smallwares Guides
Although cookware preferences are typically chef-driven, there are a number of considerations when choosing materials, type and sizes.
When selecting pots and pans, the material must be strong to withstand the rigors of constant heavy-duty use.
Although stainless steel and aluminum cookware is generally dishwasher safe, hand washing will help preserve its appearance.
Commercial dinnerware includes bowls, plates, platters, cups and mugs, in addition to accessories, such as creamers, salt and pepper shakers, and other ancillary items used on the table.
Featured Products
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Ripple Grey Tableware
Dudson USA Inc.
Ripple Grey uses an all-over reactive color to create a subtle texture during the tableware firing process. The textured line includes plates and bowls. Mix and match the color with existing white tableware. The tableware is both dishwasher and microwave safe, per the manufacturer.
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Pizza Al Taglio Pans
LloydPans
Pizza Al Taglio Pans are designed for rectangular Roman-style pizzas. The pans are suitable for situations where operators serve pizza by the slice or bring pizza to tables. Features include 12-gauge aluminum construction and stick-resistant coating.
